Best 2 Chipits Cookie Recipes

Indulge in the delightful world of Chipits cookies, where crispy chocolate chips and chewy cookie dough harmonize perfectly. These cookies are a symphony of flavors, sure to tantalize your taste buds. Whether you prefer classic chocolate chip cookies, decadent Nutella-stuffed cookies, or the irresistible combination of peanut butter and chocolate, this article has a recipe for every craving. With step-by-step instructions and helpful tips, you'll be able to recreate these delectable treats in the comfort of your own kitchen. Get ready to embark on a delicious journey as we explore the realm of Chipits cookies, one recipe at a time.

Here are our top 2 tried and tested recipes!

ORIGINAL CHIPITS COOKIES

Original Chipits Cookies image

Make and share this Original Chipits Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Drop Cookies

Time 10m

Yield 72 cookies

Number Of Ingredients 10

Ingredients

2 cups Crisco shortening (Golden Flavor)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (225 g) package hershey's chipit reese peanut butter chips
1 cup nuts, chopped

Steps:

Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla.
Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts.
Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.

Nutrition Facts : Calories 110.1, Fat 7.8, SaturatedFat 2, Cholesterol 5.9, Sodium 73.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 1.4

CHIPITS OATMEAL COOKIES

Chipits Oatmeal Cookies image

I got this recipe on the back of the chipits bag. My kids love them, sometimes I have to make 2 batches a week.

Provided by Nancy in Montreal

Categories Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 1/2 cups lightly packed brown sugar
2 eggs
1 1/3 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 (350 g) package hershey chipits (semi-sweet)

Steps:

Beat butter&brown sugar with fork until well blended.
Stir in eggs.
Stir in flour, salt, baking soda and oats.
Add chocolate chips.
Drop by tbsp onto lightly greased cookie sheet.
Bake at 350F for 10-12 mins.

Tips:

Use room temperature butter: This will help the cookies spread properly and give them a chewier texture.
Don't overmix the dough: Overmixing the dough will make the cookies tough.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The cookies should be baked at 375 degrees Fahrenheit (190 degrees Celsius) for 10-12 minutes.
Let the cookies cool completely before storing them: This will help the cookies keep their shape and texture.

Conclusion:

Chipits cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of cookies that are perfect for any occasion. So next time you're looking for a sweet snack, give Chipits cookies a try. You won't be disappointed!