Best 2 Chip Shop Curry Sauce Recipes

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Indulge in the delectable Chip Shop Curry Sauce, a cornerstone of British culinary tradition. This iconic sauce, often paired with chips (fries) or other fried delights, has captivated taste buds for generations, leaving an indelible mark on the nation's palate.

Our culinary journey begins with a classic Chip Shop Curry Sauce recipe, a harmonious blend of aromatic spices, tangy tomatoes, and a touch of sweetness. This versatile sauce can be effortlessly prepared at home, allowing you to recreate the authentic flavors of your favorite chippy.

For those seeking a vegan alternative, we present a delectable Vegan Chip Shop Curry Sauce recipe. This plant-based rendition stays true to the original's rich flavors, ensuring a guilt-free indulgence.

Craving a curry sauce with a spicy kick? Look no further than our Peri Peri Chip Shop Curry Sauce recipe. Infused with vibrant peri peri peppers, this sauce delivers a tantalizing heat that will set your taste buds ablaze.

If you're seeking a healthier option, our Slimming World Chip Shop Curry Sauce recipe has you covered. This lighter version, crafted with a blend of skimmed milk and fat-free yogurt, offers a satisfying curry sauce without compromising on taste.

Lastly, for those with a sweet tooth, our Sweet and Sour Chip Shop Curry Sauce recipe is an absolute delight. This unique concoction combines the tangy flavors of vinegar and pineapple with the warmth of curry, resulting in a captivatingly sweet and savory sauce.

Here are our top 2 tried and tested recipes!

CHIP SHOP CURRY SAUCE



Chip Shop Curry Sauce image

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side where they dip their chips. I found this version on a blog and it sounds very close to the type I enjoy.

Provided by Sarah_Jayne

Categories     Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons olive oil
2 large onions
2 large garlic cloves
1/2 teaspoon salt
4 1/2 tablespoons curry paste
2 1/2 teaspoons curry powder
4 tablespoons tomato paste
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cups water
2 teaspoons cornflour
2 tablespoons sultanas or 2 tablespoons raisins

Steps:

  • Warm oil in pan.
  • Add chopped onion and brown them, the more caramelized the tastier the end product.
  • Add garlic and salt, stir , caramelize further.
  • Add curry paste and curry powder and stir over gentle heat.
  • Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
  • Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
  • Simmer away on a low heat for at least 15 minutes.
  • Put the mixture into a blender and blitz it.
  • Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.

FISH AND CHIP SHOP CURRY SAUCE



Fish and Chip Shop Curry Sauce image

Make and share this Fish and Chip Shop Curry Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 20m

Yield 20 ounces, 6 serving(s)

Number Of Ingredients 9

1 onion
1 apple, peeled
1 tablespoon curry powder
2 tablespoons oil
2 tablespoons flour
20 ounces water
1 tablespoon tomato puree or 1 tablespoon tomato paste
pepper
lemon juice

Steps:

  • Chop the onion and apple and fry with the curry powder in the oil until tender.
  • Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
  • Simmer for 15 minutes.
  • Store refrigerated.

Tips:

  • For a smooth and creamy sauce, use a blender or food processor to blend the ingredients until they are completely smooth.
  • If you don't have a blender or food processor, you can also mash the ingredients together with a fork or potato masher until they are smooth.
  • If you want a thicker sauce, add more flour or cornstarch.
  • If you want a spicier sauce, add more curry powder or cayenne pepper.
  • You can also add other ingredients to your sauce, such as chopped vegetables, cooked meat, or fish.
  • Serve your chip shop curry sauce with chips, rice, or your favorite protein.

Conclusion:

Chip shop curry sauce is a delicious and easy-to-make sauce that can be enjoyed with a variety of dishes. With its unique blend of spices and herbs, this sauce is sure to please everyone. So next time you're looking for a quick and easy meal, give chip shop curry sauce a try. You won't be disappointed.

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