Best 2 Chip N Dip Bread Witch Recipes

Indulge in the tantalizing Chip 'N Dip Bread Witch, a culinary masterpiece that combines the irresistible flavors of bread, cheese, and your favorite dips. With three variations to tempt your taste buds, this recipe offers a delightful journey through a trio of culinary creations. Embark on a cheesy adventure with the Classic Chip 'N Dip Bread Witch, featuring a crispy bread bowl filled with melted cheese and a side of salsa for dipping. Experience the zesty kick of the Taco Chip 'N Dip Bread Witch, where taco-seasoned ground beef, cheese, and salsa join forces to create a fiesta in your mouth. And for those who crave a sweet and savory symphony, the dessert version of the Chip 'N Dip Bread Witch awaits, showcasing a Nutella-filled bread bowl paired with fresh fruit and whipped cream. Prepare to cast a spell on your taste buds as you explore the enchanting world of the Chip 'N Dip Bread Witch.

Check out the recipes below so you can choose the best recipe for yourself!

WITCH FINGER BREADSTICKS

Witch Finger Breadsticks image

These eerie breadsticks, made with store-bought pizza dough, get their flavor from Italian seasoning and sesame seeds. Turning each rope of dough in the middle forms a gnarly finger knuckle which, paired with a green olive "nail," helps to create a haunting and delicious appetizer!

Provided by Food Network Kitchen

Categories appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough, at room temperature
1 tablespoon sesame seeds
5 pimento-stuffed olives, halved lengthwise
1/2 cup store-bought marinara sauce, warmed, for serving

Steps:

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
Whisk the oil, Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
Lightly flour a work surface and divide the dough into 10 equal portions with a bench scraper or chef's knife. Roll each portion into a 10-inch rope. Twist each rope in the middle and arrange on the prepared baking sheets. (Each twist will look like a gnarly witch knuckle.)
Brush the breadsticks with the seasoned oil and sprinkle with the sesame seeds. Firmly press an olive half on the end of each breadstick to stick to the dough. Bake until golden brown, 15 to 20 minutes. Serve with warm marinara sauce.

CHIP DIP

Chip Dip image

A delicious dip for potato chips.

Provided by SUSAN ANN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 ½ tablespoons mayonnaise
1 tablespoon milk
1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

Steps:

In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g

Tips:

To make the perfect chip n dip bread witch, use a bread dough that is soft and fluffy. This will ensure that the bread is easy to shape and will hold its shape when baked.
When shaping the bread, be sure to make the head and body of the witch first. Then, add the arms and legs. Finally, add the hat and broom.
To make the dip, use a creamy cheese that is easy to spread. You can also add some spices or herbs to taste.
When serving the chip n dip bread witch, place the dip in a small bowl in the center of the bread. Then, arrange the chips around the dip.

Conclusion:

The chip n dip bread witch is a fun and easy appetizer to make. It is perfect for Halloween parties or any other special occasion. With its spooky appearance and delicious taste, the chip n dip bread witch is sure to be a hit with everyone who tries it.