Best 4 Chip Crusted Grilled Corn Recipes
Indulge in a symphony of flavors with our chip-crusted grilled corn, where the sweet crunch of corn meets the irresistible taste of crushed tortilla chips. This delectable dish is a perfect blend of textures and tastes, making it an instant favorite at your next barbecue or gathering. But that's not all; our comprehensive article unveils a treasure trove of additional corn-centric recipes that will tantalize your taste buds. From a refreshing corn salad to a creamy corn chowder, each recipe is carefully crafted to showcase the versatility and deliciousness of this golden grain. Get ready to embark on a culinary adventure that celebrates the humble corn in all its glory!
Here are our top 4 tried and tested recipes!
CHIPOTLE MAYO AND BLUE CORN TORTILLA CHIPS CORN ON THE COB
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat.
- Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes.
- Spread the chipotle mayo over the corn. Roll in the crushed corn chips and finish with a squeeze of lime juice.
CHIP-CRUSTED GRILLED CORN
For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes., When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.
Nutrition Facts : Calories 355 calories, Fat 27g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 405mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.
Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
- Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
Tips for Making Chip-Crusted Grilled Corn:
- Select the Right Corn: Choose fresh, plump ears of corn with tightly packed kernels and bright green husks. Avoid ears with dry or damaged husks.
- Prepare the Corn: Shuck the corn and remove the silks. Cut the kernels off the cob, or leave them whole if desired.
- Make the Chip Crust: Combine crushed tortilla chips, grated Parmesan cheese, melted butter, and seasonings in a bowl. The type of tortilla chips you use will affect the flavor of the crust, so choose your favorite flavor.
- Coat the Corn: Brush the corn with melted butter or olive oil. Then, roll the corn in the chip crust mixture, pressing gently to adhere the crumbs.
- Grill the Corn: Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until the kernels are tender and the chip crust is golden brown and crispy. This usually takes about 10-15 minutes.
- Serve Immediately: Chip-crusted grilled corn is best served hot off the grill. You can add additional toppings such as sour cream, butter, or crumbled cotija cheese.
Conclusion:
Chip-crusted grilled corn is a delicious and easy-to-make summer side dish. With its crispy chip crust and tender, juicy kernels, this dish is sure to be a hit at your next cookout or barbecue. Experiment with different types of tortilla chips and seasonings to create your own unique flavor combinations. Whether you prefer a classic nacho cheese crust or something more adventurous, chip-crusted grilled corn is a versatile dish that can be customized to your taste.
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