Best 4 Chinois Grilled Lamb Chops With Cilantro Mint Vinaigrette Recipes
Indulge in the tantalizing flavors of grilled lamb chops, masterfully prepared and infused with the vibrant essence of Chinese cuisine. This delectable dish, originating from the heart of China, promises an explosion of taste with every bite. Tender lamb chops, marinated in a symphony of savory spices, are grilled to perfection, achieving a crispy outer layer and a succulent interior. Accompanying these grilled masterpieces is a refreshing cilantro-mint vinaigrette, adding a burst of herbaceousness and tang that perfectly complements the richness of the lamb. This culinary journey also includes additional recipes that will elevate your meal to new heights. Discover the secrets of homemade Chinese-style cucumber salad, a crisp and refreshing side dish that balances the richness of the lamb chops. Learn the art of preparing scallion pancakes, a delightful combination of crispy layers and savory scallions. And for a sweet ending, indulge in the classic Chinese dessert, almond cookies, with their delicate texture and nutty aroma. These recipes, when combined, create a harmonious and unforgettable dining experience that will leave you craving for more.
Here are our top 4 tried and tested recipes!
GRILLED LAMB CHOPS WITH MINT
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
- Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.
Nutrition Facts : Calories 238 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 62 milligrams, Sodium 185 milligrams, Carbohydrate 1 grams, Protein 20 grams, Sugar 0 grams
CHINOIS GRILLED LAMB CHOPS WITH CILANTRO MINT VINAIGRETTE
Steps:
- Prepare the marinade: In a bowl, mix together all the marinade ingredients. Pour them over the lamb and let it marinate for 1 hour. Remove from the marinade and let stand until ready to cook.
- While the lamb is marinating, prepare the vinaigrette. To make the vinaigrette, combine all the ingredients, except the oil, and blend. Slowly add peanut oil. Season with salt and pepper and strain, if necessary, into a bowl.
- Season the lamb with salt and pepper and place it on a hot grill. Grill medium rare, about 15 to 20 minutes; or cut the rack into chops and saute them in a pan over high heat for about 2 minutes on each side. (Cook the chops in several batches, if necessary, but don't crowd the pan.)
- Make an island of the sauce on each plate. Place lamb chops on center. Decorate with cilantro or mint sprigs on top and serve with stir-fried vegetable or stir-fried rice.
GRILLED LAMB CHOPS WITH SPICY CHILI-CILANTRO SAUCE
Categories Lamb Broil Father's Day Backyard BBQ Summer Grill/Barbecue Cilantro Bon Appétit
Yield Serves 4
Number Of Ingredients 12
Steps:
- Combine 2 tablespoons chili powder, cilantro, oregano, cumin and garlic powder in small bowl. Coat lamb chops with spice mixture. Place lamb chops in glass baking dish. Cover and refrigerate 8 hours or overnight.
- Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots and garlic and sauté 2 minutes. Add red wine, beef stock and remaining 2 tablespoons chili powder. Boil until sauce is reduced to 3/4 cup, about 30 minutes. Remove sauce from heat. Add butter 1 piece at a time, whisking until melted after each addition.
- Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil lamb chops to desired doneness, about 6 minutes per side for medium-rare.
- Place 2 lamb chops on each of 4 plates. Spoon sauce over lamb and serve.
LAMB CHOPS WITH CILANTRO-MINT CHIMICHURRI
This is an adaptation of a chimichurri sauce served over grilled meat. In this case, it's a cilantro mint chimichurri topping some broiled lamb chops. I would imagine the chimichurri would be great over steak, chicken or pork, too. The chimichurri is best eaten the day it is made, due to the fresh herbs used. Recipe courtesty of Ingrid Hoffmann.
Provided by LifeIsGood
Categories Lamb/Sheep
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chimichurri:.
- Combine the cilantro, parsley, mint, serrano chile, rice vinegar, lime juice, honey and salt into a food processor bowl and pulse into a paste. With the food processor running, gradually add the olive oil, continuing to process until the sauce is smooth, scraping down the sides of the food processor as necessary. Transfer the chimichurri to a bowl and cover with plastic wrap. Refreigerate for up to 3 hours. *Bring to room temperature before serving.
- Lamb:.
- Prehat broiler to high and place the oven rack at its highest position.
- Season the lamb with salt and pepper. Heat the olive oil in a large oven-safe skillet over high heat. Add the lamb chops and brown on all sides, about 10 minutes total. Add the rosemary and the garlic and cook until fragrant, about 1-2 minutes. Transfer the skillet to the broiler and cook until the lamb is still pink in the center, about 5 minutes or so.
- Serve the chops from the oven with a spoonful of the chimichurri drizzled on top. Enjoy!
Tips:
- Choose high-quality lamb chops. Look for chops that are a deep red color and have a good amount of marbling. This will ensure that your chops are tender and flavorful.
- Marinate the lamb chops for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple combination of olive oil, garlic, rosemary, and thyme is always a good choice.
- Cook the lamb chops over medium-high heat. This will help to create a nice crust on the outside of the chops while keeping the inside moist and tender.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness. For medium-rare, cook the chops to an internal temperature of 135 degrees Fahrenheit. For medium, cook the chops to an internal temperature of 145 degrees Fahrenheit.
- Let the lamb chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
These Chinese Grilled Lamb Chops with Cilantro Mint Vinaigrette are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are tender and flavorful, and the cilantro mint vinaigrette is a refreshing and herbaceous complement. Serve the lamb chops with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
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