Best 4 Chinois Chicken Salad With Chinese Mustard Vinaigrette Recipes
Indulge in a culinary journey to the East with our remarkable Chinese Chicken Salad with Chinese Mustard Vinaigrette. This tantalizing dish is a harmonious blend of flavors and textures, featuring tender chicken, crisp vegetables, and a delectable homemade vinaigrette.
Our Chinese Mustard Vinaigrette is a symphony of tangy, spicy, and subtly sweet flavors, crafted with premium ingredients like Chinese mustard, rice vinegar, sesame oil, and ginger. This zesty dressing perfectly complements the succulent chicken and the vibrant medley of vegetables, including crisp romaine lettuce, crunchy carrots, refreshing cucumber, and juicy tomatoes.
In addition to the main recipe, we also offer variations to cater to diverse preferences and dietary restrictions. Delight in our vegan version, which boasts succulent tofu instead of chicken, or explore our gluten-free rendition, ensuring that everyone can savor this culinary masterpiece.
For those seeking a delightful side dish, our Chinese Mustard Vinaigrette shines as a versatile accompaniment. Drizzle it over a bed of mixed greens, enhance the flavors of grilled chicken or fish, or use it as a dipping sauce for your favorite spring rolls. The possibilities are endless!
Embark on a culinary adventure with our Chinese Chicken Salad with Chinese Mustard Vinaigrette. Prepare to tantalize your taste buds with this irresistible dish that promises an explosion of flavors in every bite.
SALAD CHINOIS
Provided by Sandra Lee
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed. Toss chicken mixture with enough dressing to coat well. Line individual bowls or plates with a small amount of green salad. Spoon chicken mixture on top of green salad. Garnish with noodles and orange segments before serving.
- In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended. Set aside, or refrigerate, if not using soon. Whisk again after refrigerating.
CHINESE CHICKEN SALAD
Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. -Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. , In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.
Nutrition Facts :
CHINESE CHICKEN SALAD
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Salad Green Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g
CHINESE MUSTARD VINAIGRETTE
This is the dressing used on Wolfgang Puck's Chinois Chicken Salad. He suggests also adding 1 egg yolk to the dressing; if doing so be sure to use pasteurized eggs, or just leave it out as I've done here.
Provided by Brookelynne26
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all of the ingredients, except the peanut oil, in a blender or food processor and blend until smooth. With the machine running, slowly pour in the oil. Taste and adjust the seasonings according to taste.
Nutrition Facts : Calories 144.6, Fat 13.6, SaturatedFat 2.1, Sodium 84.1, Carbohydrate 6.6, Sugar 6.5, Protein 0.2
Tips for Making Chinois Chicken Salad with Chinese Mustard Vinaigrette:
- Use fresh, high-quality ingredients for the best flavor.
- Shred the chicken into bite-sized pieces for even cooking and easier eating.
- Blanch the snow peas briefly to retain their鮮豔color and crisp texture.
- Toast the almonds until golden brown for a nutty flavor.
- Make the Chinese mustard vinaigrette ahead of time to allow the flavors to meld.
- Toss the salad gently to coat all the ingredients evenly.
- Serve the salad immediately or chill it for later.
Conclusion:
Chinois chicken salad with Chinese mustard vinaigrette is a refreshing, flavorful, and healthy dish that is perfect for a light lunch or dinner. The combination of shredded chicken, crisp vegetables, toasted almonds, and tangy vinaigrette creates a salad that is both satisfying and delicious. This salad is also very versatile and can be customized to your liking. For example, you can add other vegetables such as red cabbage or bell pepper, or you can use a different type of dressing. No matter how you serve it, Chinois chicken salad is sure to be a hit!
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