Best 2 Chinese Watercress And Pork Ball Soup A Main Course Soup Recipes

Indulge in the culinary delight of Chinese Watercress and Pork Ball Soup, a hearty and flavorful main course soup that tantalizes your taste buds with every sip. This delectable soup is brimming with tender pork meatballs, vibrant watercress, and a savory broth that bursts with umami. For those seeking a vegetarian alternative, fret not, as the article also presents a delightful Vegetarian Wonton and Watercress Soup, a symphony of flavors that showcases succulent wontons and crisp watercress in a light and refreshing broth. With easy-to-follow recipes and step-by-step instructions, this article will guide you through the culinary journey of crafting these two exceptional soups. So, gather your ingredients, ignite your cooking passion, and prepare to embark on a tantalizing culinary adventure.

Let's cook with our recipes!

CHINESE WATERCRESS SOUP (西洋菜汤)

Chinese Watercress Soup (西洋菜汤) image

This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is refreshingly light, packed with earthy flavours to keep you satisfied for the whole week!

Provided by Jeannette

Categories Dinner Main Course Soup

Time 3h50m

Number Of Ingredients 8

Ingredients

5 L chicken and pork stock
2 bundles watercress ((we buy it from the local Asian supermarket))
3 dehydrated shiitake mushrooms
2 dried honey dates
2 carrots, peeled and sliced
3 dried jujubes ((Chinese red dates))
1 tsp salt, or to taste
1 tbsp chicken bouillon powder

Steps:

Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt.
Throw in the carrots, mushrooms, honey dates and jujubes and let it simmer for 15 minutes.
When the carrots have softened, bring the broth up to a boil and add the watercress in.
Keep the soup on a medium to low heat so that it gently simmers for another 20 minutes.
To serve, enjoy as is or pour over your leftover rice!

CHINESE PORK AND WATERCRESS SOUP

Chinese Pork and Watercress Soup image

Make and share this Chinese Pork and Watercress Soup recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

cooking spray
2 1/2 ounces pork loin, cut in thin strips
1 garlic clove, halved
1/4 inch slice gingerroot
5 cups chicken stock, divided
4 scallions, cut in 1 inch lengths
1 tablespoon dry sherry
1 teaspoon soy sauce
2/3 cup cooked rice
1 1/2 cups watercress leaves

Steps:

Cook pork, garlic and ginger.
Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
Stir in watercress. Discard ginger.

Nutrition Facts : Calories 131.5, Fat 4.1, SaturatedFat 1.2, Cholesterol 13.1, Sodium 352.1, Carbohydrate 14.1, Fiber 0.4, Sugar 3.5, Protein 8.4

Tips:

Use fresh watercress for the best flavor and texture.
If you can't find watercress, you can substitute spinach or kale.
To make the pork balls more flavorful, add some grated ginger or garlic to the mixture.
If you don't have time to make the pork balls, you can use store-bought meatballs.
Serve the soup hot with rice or noodles.

Conclusion:

Chinese watercress and pork ball soup is a delicious and nutritious soup that is perfect for a quick and easy meal. It is packed with flavor and healthy ingredients, making it a great choice for a healthy and satisfying meal. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »