Best 2 Chinese Walnut Cookies Recipes
**Chinese Walnut Cookies: A Delectable Treat for All Occasions**
Indulge in the delightful flavors of Chinese walnut cookies, a classic treat that blends伝統的食文化 together time-honored traditional practices with delectable dessert goodness. These bite-sized delights, characterized by their delicate, crumbly texture and sweet, nutty filling, have become cherished favorites for both special occasions and everyday snacking.
Our comprehensive guide offers a collection of carefully curated recipes that cater to a diverse range of tastes and skill levels. Discover the secrets behind creating these delectable treats, from classic walnut cookies to creative variations like chocolate-dipped and matcha-infused versions. With step-by-step instructions and helpful tips, these recipes ensure that every bite delivers a harmonious balance of flavors and textures.
Whether you're a seasoned baker or just starting your culinary adventure, this article equips you with the knowledge and techniques to create these exquisite cookies. Embark on a culinary journey that celebrates the rich history and flavors of Chinese walnut cookies, and share the joy of these delightful treats with your loved ones.
HUP TOH SOH CHINESE WALNUT COOKIES
Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness.
Provided by Anita Jacobson
Categories Dessert
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 165 Celsius (325 Fahrenheit). Line two half-sheet pans with parchment paper and set aside.
- Whisk together all-purpose flour, salt, baking powder, and baking soda. Then add the walnut and sesame seeds and mix well. Set aside.
- In a mixing bowl, beat butter and sugar until light and fluffy, then add egg yolks and beat until well mixed. Then, lower the speed and gradually add the flour and walnut mixture and mix until it form a smooth cookie dough. NOTE: The texture of this cookie dough can be quite dry, and it is usually easier to work with hands at the very end to gather the dough.
- Form round balls (each about 1 teaspoon, or 10 gram) from the cookie dough and arrange on the prepared half-sheet pans. You should get about 80 balls, and you can arrange them in a 5x8 cookies per half-sheet pan.
- Use a fork and press each ball of cookie to create an indentation. Then brush the top of each cookie with the lightly beaten egg (egg wash).
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove cookies from oven and rest in the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Store cookies in an airtight container.
CHINESE WALNUT COOKIES
Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't write any for me! I'd guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don't pour out too much. Also, don't use olive oil, it makes the cookies too rich, so use canola or vegetable oil.
Provided by melting pot
Categories Dessert
Time 1h15m
Yield 45-50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 150 degrees F and lightly spray a cookie tray with oil.
- Sift almond meal, diced almonds, flour and icing sugar 3 times.
- SLowly add oil to mixture whilst mixing until dough sticks together and is very soft. You can do this in small amounts i.e by placing some of the dry mixture in a smaller bowl and adding the oil to that, so that if you add too much you haven't ruined the whole mixture.
- Using a teaspoon, form cookies into small walnut-sized balls. Using your thumb, indent the dough slightly and fill with diced walnuts. Close over the walnuts to create a filling. Reshape into a round ball and place on cookie tray.
- Bake for 20 minute Meanwhile, lightly beat the egg.
- After the cookies have baked for 20 min, brush the tops lightly with egg.
- Bake for another 10 min, and then brush the tops with egg again.
- Bake for 30 minute Cookies will keep for up to 2 weeks.
Tips:
- Mise en place. Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use fresh walnuts. Fresh walnuts will give your cookies the best flavor. If you can, buy walnuts that have been recently harvested.
- Toast the walnuts. Toasting the walnuts will bring out their flavor and make them more fragrant. You can toast them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or in a skillet over medium heat for 5-7 minutes.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough. Chilling the dough will make it easier to handle and will help the cookies hold their shape. Chill the dough for at least 30 minutes before baking.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are just beginning to brown around the edges.
- Let the cookies cool completely before storing them. The cookies will continue to firm up as they cool. Let them cool completely before storing them in an airtight container at room temperature.
Conclusion:
Chinese walnut cookies are a delicious and festive treat that are perfect for any occasion. With their delicate flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these Chinese walnut cookies a try. You won't be disappointed!
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