Best 2 Chinese Velvet Chicken Recipes
Tantalize your taste buds with the delectable flavors of Chinese velvet chicken, a classic dish renowned for its tender texture and explosion of umami. This exquisite dish features succulent chicken pieces coated in a velvety sauce, offering a harmonious balance of sweet, savory, and slightly tangy notes. Embark on a culinary journey with our curated collection of Chinese velvet chicken recipes, ranging from traditional to modern interpretations. Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Indulge in the classic velvet chicken recipe, where chicken is marinated in egg white and cornstarch, resulting in an incredibly tender texture. Elevate your culinary skills with the Szechuan velvet chicken recipe, which infuses the dish with a spicy and aromatic Szechuan sauce. For those seeking a healthier alternative, try the steamed velvet chicken recipe, where chicken is steamed to perfection, preserving its natural flavors and nutrients. Craving a unique twist? Explore the black pepper velvet chicken recipe, where black peppercorns add a delightful peppery kick to the velvety sauce. With our diverse selection of recipes, you're sure to find the perfect Chinese velvet chicken dish to tantalize your taste buds and impress dinner guests.
Here are our top 2 tried and tested recipes!
CHINESE VELVET CHICKEN AND CORN SOUP (YU MI JI TANG) RECIPE
Provided by á-708
Number Of Ingredients 7
Steps:
- Bring the chicken stock to a boil over high heat. Meanwhile, mix the ground chicken, soy sauce, and sesame oil. Add the chicken mixture to the stock, stirring to prevent the chicken from forming clumps. Bring to a boil and add the beaten eggs, stirring to combine. Add the corn and adjust the seasoning with salt and pepper. Serves 4 to 6.
CHINESE VELVET CHICKEN
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been one of the most popular meals for my children and now my grandchildren. They are all grown up now, but they still call and ask for it.
Provided by shanel
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and grate ginger.
- Finely mince garlic cloves.
- Mix ground chicken with ginger, garlic, soy sauce, 1/2 cup chicken stock.
- Lightly beat and gently fold in egg whites.
- Thinly slice mushrooms.
- Chop water chestnuts.
- Heat peanut oil in wok to frying temperature of 375°.
- Drop chicken mixture by rounded spoonful 5 or 6 at a time.
- You should taste test to be sure seasoning is to your liking.
- Finish frying chicken.
- Drain oil from wok.
- Stir fry snap peas, mushrooms, water chestnuts.
- Return chicken to wok.
- Add chili paste & soy sauce.
- Stir corn starch and chicken stock together.
- Pour into wok and toss to coat meat & vegetables; allow to thicken.
- Serve over white rice.
- Ground chicken, chili paste, mushroom soy sauce and fresh shiitaki mushrooms can all be found in Asian markets.
Nutrition Facts : Calories 847.4, Fat 76.3, SaturatedFat 13.3, Cholesterol 81.2, Sodium 280.1, Carbohydrate 13.9, Fiber 1.8, Sugar 3.2, Protein 28.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the marinade.
- Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy.
- Serve the chicken with your favorite sauce. Some popular options include soy sauce, hoisin sauce, and sweet and sour sauce.
- Garnish the chicken with green onions or cilantro. This will add a pop of color and freshness.
Conclusion:
Chinese Velvet Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its tender chicken, savory sauce, and crispy coating, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give Chinese Velvet Chicken a try!
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