Best 3 Chinese Vegetable Delight Recipes
**Chinese Vegetable Delight: A Symphony of Freshness and Flavor**
Indulge in a culinary journey to the heart of Chinese cuisine with our enticing Chinese Vegetable Delight. This vibrant dish showcases a medley of crisp vegetables, each contributing its unique texture and flavor to create a symphony of tastes. From the tender crunch of broccoli and carrots to the delicate sweetness of bell peppers and baby corn, every bite promises a burst of freshness. Accompanied by a savory sauce that strikes a perfect balance between tangy and umami, this delectable dish is sure to tantalize your taste buds and leave you craving more.
In this comprehensive guide, we present a collection of meticulously curated Chinese Vegetable Delight recipes, each offering a unique take on this classic dish. Whether you prefer a quick and easy stir-fried version or a more elaborate one featuring an array of vegetables and a flavorful sauce, we have something to suit every palate and cooking style.
**Our Chinese Vegetable Delight recipes include:**
* **Classic Chinese Vegetable Delight:** A timeless recipe that captures the essence of this beloved dish, featuring a variety of vegetables stir-fried in a savory sauce.
* **Vegetarian Chinese Vegetable Delight:** A delectable meatless option that showcases the vibrant flavors of vegetables, making it a perfect choice for vegetarians and vegans alike.
* **Spicy Chinese Vegetable Delight:** For those who love a bit of heat, this recipe incorporates chili peppers or chili oil to add a fiery kick to the dish.
* **Healthy Chinese Vegetable Delight:** A guilt-free version that utilizes fresh, wholesome ingredients and a light sauce, making it an excellent choice for health-conscious individuals.
* **Easy Chinese Vegetable Delight:** A simplified recipe that delivers all the flavors of the classic dish without requiring extensive cooking techniques or ingredients, perfect for busy weeknight meals.
With our diverse selection of recipes, you'll discover endless possibilities to enjoy the delightful flavors of Chinese Vegetable Delight. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you through the process of creating this flavorful dish in the comfort of your own kitchen. So, gather your ingredients, prepare your wok or skillet, and embark on a culinary journey that will leave you and your loved ones craving more.
CHINESE VEGETABLES
Make and share this Chinese Vegetables recipe from Food.com.
Provided by evelync
Categories Cauliflower
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
- Add soy sauce,sugar and fry 1 minute.
- Add chicken broth,cover and steam for 8 minutes.
Nutrition Facts : Calories 90.3, Fat 7.1, SaturatedFat 0.9, Cholesterol 0.3, Sodium 186.4, Carbohydrate 6.1, Fiber 2.1, Sugar 3, Protein 1.9
STIR-FRY CHICKEN AND VEGETABLE DELIGHT
A great chicken and vegetable combination.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. Add onion and remaining 1 tablespoon oil and stir-fry 1 minute. Add asparagus, red pepper, mushrooms and bamboo shoots; stir-fry 5 minutes. Stir sauce mixture until blended, then pour into wok. Add green onions. Stirring constantly, bring to boil and boil 1 minute. Serve with rice.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 32.4 g, Cholesterol 46.7 mg, Fat 10.9 g, Fiber 3.6 g, Protein 22.8 g, SaturatedFat 1.9 g, Sodium 648.8 mg, Sugar 6.2 g
CHINESE VEGETABLES
Make and share this Chinese Vegetables recipe from Food.com.
Provided by Chill
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and bouillon granules and set aside.
- Heat oil in wok or large skillet over high heat and add onions, broccoli, celery, ginger and carrots stir fry 2-3 minutes. Add snow peas and stir fry another minute or so. Add green onions and fry just another minute.
- Add bouillon mixture, bring to a boil, cover and cook until vegetables are crisp-tender, approximately 2-3 minutes. You can use any vegetables you want with this. Enjoy!
Nutrition Facts : Calories 141.2, Fat 7.7, SaturatedFat 0.7, Cholesterol 0.5, Sodium 934.8, Carbohydrate 16.2, Fiber 5.2, Sugar 5.8, Protein 4.1
Tips:
- Use fresh vegetables: Fresh vegetables will give your dish the best flavor and texture. If you can, buy your vegetables from a farmer's market or organic grocery store.
- Cut the vegetables evenly: This will help them cook evenly. If you're using a knife, cut the vegetables in thin, uniform slices or strips. If you're using a food processor, pulse the vegetables until they're evenly chopped.
- Don't overcrowd the pan: When you're cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly. Cook the vegetables in batches if necessary.
- Stir-fry the vegetables over high heat: This will help them retain their crispness and flavor. Stir the vegetables constantly so that they don't burn.
- Add the sauce at the end: Once the vegetables are cooked, add the sauce. This will help prevent the sauce from overpowering the flavor of the vegetables.
Conclusion:
Chinese vegetable delight is a delicious and healthy dish that's easy to make. With a few simple ingredients and a little bit of time, you can create a flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Chinese vegetable delight a try. You won't be disappointed!
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