Best 2 Chinese Turkey Salad Recipes

**Unveil a Culinary Symphony: Chinese Turkey Salad - A Fusion of Flavors and Textures**

In the culinary realm, where flavors dance and textures intertwine, the Chinese turkey salad emerges as a symphony of taste and delight. This tantalizing dish takes the classic turkey salad to new heights, infusing it with the vibrant essence of Chinese cuisine. From the succulent turkey to the crisp vegetables, each ingredient harmonizes to create a symphony of flavors that will captivate your palate.

This article presents a collection of Chinese turkey salad recipes, each offering a unique interpretation of this culinary masterpiece. Discover the traditional recipe that stays true to the classic flavors, with tender turkey, crisp celery, crunchy almonds, and a creamy mayonnaise dressing. Embark on a culinary adventure with the spicy Sichuan turkey salad, where fiery chili peppers add a thrilling kick to the mix. Indulge in the freshness of the Thai turkey salad, where vibrant herbs and zesty lime dressing create a burst of flavor. And for those seeking a lighter option, the low-fat Chinese turkey salad offers a guilt-free indulgence without compromising on taste.

Here are our top 2 tried and tested recipes!

CHINESE TURKEY SALAD

Chinese Turkey Salad image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

4 cups low-sodium chicken broth
1 cup low-sodium soy sauce
1 cup orange juice
2 cloves garlic, peeled and smashed
One 2-inch piece fresh ginger, peeled and finely chopped
One 3 to 3 1/2-pound bone-in, skinless turkey half-breast
2 cups vegetable oil
10 wonton wrappers, cut into 1/2-inch-wide strips
1/3 cup grapeseed or vegetable oil
3 tablespoons low-sodium soy sauce
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
2 tablespoons orange juice
1 tablespoon toasted sesame seeds
Kosher salt and freshly ground pepper
1/2 cup sliced almonds, toasted (see Cook's Note)
One 1-pound head romaine, torn into 1-inch pieces
1/2 head iceberg lettuce, shredded
1/2 head Napa cabbage (8 ounces), shredded
3 scallions, thinly sliced
1/2 red bell pepper, stemmed, seeds and ribs removed, cut into 1/4-inch-thick strips

Steps:

For the turkey: In a 4 or 5-quart saucepan, combine the chicken broth, soy sauce, orange juice, garlic and ginger. Add the turkey, breast-side down, and bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F, 45 to 50 minutes. Let the turkey cool for 20 minutes. Using 2 forks, shred the meat into 2-inch pieces.
For the wontons: In a heavy, medium saucepan, heat the vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 4 minutes.) Add the wontons and fry until golden, 30 to 45 seconds. Drain on paper towels. Set aside.
For the dressing: In a medium bowl, whisk together the grapeseed oil, soy sauce, vinegar, maple syrup, orange juice, sesame seeds, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until smooth. Season with additional salt and pepper, if needed.
For the salad: In a large salad bowl, toss together the almonds, romaine, iceberg lettuce, Napa cabbage, scallions and bell pepper. Add the dressing and the shredded turkey and toss until coated. Garnish with the fried wontons and serve.

CHINESE TURKEY PASTA SALAD

Chinese Turkey Pasta Salad image

"This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties," pens Nancy Bergeland from Madison, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked spiral pasta
2 cups cubed cooked turkey
1-1/2 cups fresh or frozen snow peas, thawed
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup thinly sliced green onions
1/4 cup diced celery
1 can (8 ounces) sliced water chestnuts, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon ground ginger
1/4 to 1/2 teaspoon hot pepper sauce
1 cup salted cashews halves, divided

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables., In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.

Nutrition Facts :

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have time to roast a turkey, you can use store-bought rotisserie turkey.
To save time, you can chop the vegetables and dressing ahead of time.
Feel free to adjust the amount of mayonnaise and seasonings to your liking.
Serve the salad immediately, or chill it for later.

Conclusion:

This Chinese turkey salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and texture, and it is sure to be a hit with everyone who tries it. So next time you have leftover turkey, be sure to give this recipe a try.