Best 6 Chinese Tuna Salad Recipes
Feast your taste buds on a delightful culinary journey with our curated collection of Chinese Tuna Salad recipes. Discover a symphony of flavors in this versatile dish, where the delicate taste of tuna harmonizes with an array of fresh ingredients. From the classic Chinese Tuna Salad to creative twists that incorporate unique flavors, our recipes cater to every palate. Embark on a culinary adventure as you explore the diverse textures and vibrant colors that make this dish a true masterpiece.
Here are our top 6 tried and tested recipes!
20 CHINESE SALADS YOU'LL LOVE
You can't go wrong with these Chinese salad recipes when you want something light! From chickpea to cucumber to noodle, these traditional salad creations are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Chinese salad in 30 minutes or less!
Nutrition Facts :
ASIAN TUNA SALAD
It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.
Provided by mimilulu
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
- Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 10.4 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 1.4 g, Sodium 305.8 mg, Sugar 7.1 g
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
CHINESE TUNA SALAD
From my sister in law, this was a HUGE hit at a bridal shower. It makes a lot and can be halved. You can use low fat or dairy free variations on sour cream.
Provided by Sarah Chana
Categories Tuna
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the first seven ingredients.
- Mix together sour cream and mayonnaise to make a dressing; set aside.
- Just before serving, add seeds and noodles to the big mixture.
- Dress with dressing and serve.
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CHINESE TUNA SALAD
Pretty easy and really tastey! Note: Needs to chill at least 6 hours before serving(overnight is best). Cooking time is chill time.
Provided by SweetFuzion
Categories Easy
Time 6h15m
Yield 1 Chinese tuna salad, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the drained tuna, mayo, onion, cucumber, carrots, soy sauce and onion powder.
- Let chill at least 6 hours.
- Right before serving toss with dried chinese noodles.
Nutrition Facts : Calories 243.9, Fat 16.2, SaturatedFat 2.6, Cholesterol 22.1, Sodium 345, Carbohydrate 15.9, Fiber 0.8, Sugar 3.3, Protein 9.3
Tips:
- Choose fresh, high-quality tuna for the best flavor and texture.
- If using canned tuna, look for tuna packed in water or olive oil, and drain it well before using.
- Use a variety of vegetables in your salad for added flavor and nutrition. Some good options include celery, onion, cucumber, and tomatoes.
- For a creamy salad, add some mayonnaise or Greek yogurt. For a lighter version, use a vinaigrette dressing.
- Season your salad with salt, pepper, and other herbs and spices to taste.
- Serve your salad immediately or chill it for a few hours before serving.
Conclusion:
Chinese tuna salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or light, with lots of vegetables or just a few, Chinese tuna salad is a surefire crowd-pleaser.
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