Best 3 Chinese Tomato Egg Recipes
**Chinese Tomato Egg: A Classic Stir-Fry Dish**
Chinese tomato egg is a classic stir-fry dish that is popular in Chinese cuisine. It is a simple yet flavorful dish that can be easily made at home. This dish is made with just a few ingredients: tomatoes, eggs, green onions, garlic, and ginger. The tomatoes and eggs are stir-fried together until the tomatoes are softened and the eggs are cooked through. The green onions, garlic, and ginger add a pop of flavor and aroma to the dish. Chinese tomato egg can be served with rice, noodles, or vegetables. It is also a popular ingredient in Chinese egg foo young.
This article provides two recipes for Chinese tomato egg: a traditional recipe and a vegan recipe. The traditional recipe uses eggs, while the vegan recipe uses tofu as a substitute for eggs. Both recipes are easy to follow and can be made in under 30 minutes. So, whether you are a meat-eater or a vegan, you can enjoy this delicious and versatile dish.
CHINESE STIR-FRIED EGG AND TOMATO
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.
Provided by Healthykitchen4workingmom
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.
- Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 10 g, Cholesterol 279 mg, Fat 14.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 698 mg, Sugar 6.8 g
CHINESE TOMATO AND EGG SOUP
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Provided by EdwardHan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 27m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 8.5 g, Cholesterol 186 mg, Fat 13.4 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 164.7 mg, Sugar 5.8 g
CHINESE TOMATO AND EGG
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.
Provided by Samantha Li
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 4h32m
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the pork, soy sauce, brandy, 1 teaspoon sugar, and cornstarch in a bowl, then cover with plastic wrap, and marinate in the refrigerator 4 to 6 hours.
- Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat. Pour in the eggs, and cook until they just begin to coagulate, but are still very raw. Remove from the wok and set aside. Heat the remaining vegetable oil in the wok over high heat. Stir in the tomatoes and remaining 1 teaspoon of sugar. Cover, and allow to simmer until the tomatoes have softened, about 7 minutes.
- Mash the tomatoes until the mixture resembles a chunky soup. Stir in the marinated pork, and cook 3 to 4 minutes until the pork is no longer pink in the center. Gently fold in the eggs and green onions. Continue cooking uncovered 2 minutes more to cook the eggs.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 18.3 g, Cholesterol 142.3 mg, Fat 25.9 g, Fiber 4.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 1159.9 mg, Sugar 9.9 g
Tips:
- Use ripe, juicy tomatoes: This will give your dish the best flavor. You can also use canned diced tomatoes, but be sure to drain them well before using.
- Don't overcrowd the pan: If you add too many eggs to the pan at once, they will not cook evenly. Cook the eggs in batches if necessary.
- Stir the eggs constantly: This will help them to cook evenly and prevent them from sticking to the pan.
- Add the tomatoes and scallions at the end: This will help to preserve their flavor and texture.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of sugar to balance out the acidity of the tomatoes.
Conclusion:
Chinese tomato and egg is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover tomatoes. The combination of eggs, tomatoes, and scallions is simple but delicious. This dish is sure to please everyone at the table.
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