Best 2 Chinese Takeout Lemon Chicken Recipes
**Introduction:**
Indulge in the tantalizing flavors of Chinese takeout lemon chicken, a culinary delight that captures the essence of Asian cuisine. This delectable dish features succulent chicken pieces coated in a crispy batter and drenched in a tangy, sweet, and slightly sour lemon sauce. Prepared with simple ingredients, this recipe promises an explosion of flavors that will satisfy your cravings for authentic Chinese takeout. Accompanying the lemon chicken recipe are variations that introduce unique twists to this classic dish. Discover the zesty orange chicken, featuring a vibrant orange sauce bursting with citrusy goodness. For those who prefer a spicier kick, the Szechuan lemon chicken tantalizes the taste buds with its fiery Szechuan peppercorns, adding an extra layer of complexity. If you're seeking a healthier alternative, the baked lemon chicken offers a guilt-free indulgence, using the oven instead of deep-frying to achieve a crispy texture. With these diverse recipes, you can embark on a culinary journey that caters to various preferences and dietary needs.
CHINESE TAKEOUT LEMON CHICKEN
This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.
Provided by Sorenwriter
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, salt, pepper, and cloves together in a flat dish.
- Beat eggs and lemon zest together in another flat dish. Add panko bread crumbs to a third shallow dish.
- Dip each chicken breast into the flour mixture, followed by the egg mixture and the panko mixture to coat thoroughly.
- Heat oil in a deep pan over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, turning as needed, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, combine sugar and water in a medium saucepan over medium heat. Let it start to warm.
- Whisk lemon juice and cornstarch together in a bowl. Add to the heated syrup and whisk to combine. Slowly turn up the heat until sauce boils and thickens.
- Pour the desired amount of sauce over each chicken breast and serve.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 85.5 g, Cholesterol 157.6 mg, Fat 9.2 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 2.1 g, Sodium 706.7 mg, Sugar 34.6 g
CHINESE TAKEOUT LEMON CHICKEN
Make and share this Chinese Takeout Lemon Chicken recipe from Food.com.
Provided by Chef Diva Divine
Categories Chicken
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
- Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
- Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
- ******Serve over hot Jasmine rice*****************.
Nutrition Facts : Calories 450.6, Fat 16.4, SaturatedFat 4, Cholesterol 72.6, Sodium 489.2, Carbohydrate 47, Fiber 1.8, Sugar 40.2, Protein 29.2
Tips:
- Use fresh lemon juice: Fresh lemon juice provides a brighter, more vibrant flavor than bottled lemon juice. If you don't have fresh lemons on hand, you can substitute bottled lemon juice, but be sure to use a good quality brand.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
- Use a light touch with the cornstarch: Too much cornstarch will make the sauce too thick and gloppy. Add the cornstarch a little at a time until the sauce reaches the desired consistency.
- Serve the lemon chicken immediately: Lemon chicken is best served immediately after it is cooked. The sauce will thicken as it cools, so if you need to make it ahead of time, be sure to reheat it gently before serving.
Conclusion:
Chinese takeout lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bright, tangy sauce and tender chicken, this dish is sure to please everyone at the table. Follow the tips above to make the best lemon chicken possible. Enjoy!
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