Best 2 Chinese Sweet And Sour Chicken Recipes
Tantalize your taste buds with a culinary journey to the Orient with our exquisite Chinese Sweet and Sour Chicken. This symphony of flavors, textures, and aromas is sure to leave you craving for more. Picture tender chicken morsels enveloped in a vibrant, glossy sauce that dances on your tongue with its perfect balance of sweet, tangy, and savory notes. Accompanying this delectable chicken are an array of colorful bell peppers and pineapple chunks, adding a delightful crunch and tropical twist. Served with a side of fluffy rice or crispy noodles, this dish promises a satisfying and unforgettable dining experience.
In this comprehensive guide, we present not just one, but three enticing variations of Chinese Sweet and Sour Chicken, each with its unique charm. Our classic recipe stays true to tradition, offering a harmonious blend of sweet and sour flavors. For those seeking a bolder experience, our spicy Szechuan Sweet and Sour Chicken infuses fiery chili peppers, creating a tantalizing heat that lingers on the palate. And for a healthier alternative, our baked Sweet and Sour Chicken offers a guilt-free indulgence, without compromising on taste.
Whether you're a seasoned home cook or just starting your culinary adventure, our recipes are meticulously crafted to guide you through every step of the process. Detailed instructions, helpful tips, and stunning food photography ensure that you'll create restaurant-quality Chinese Sweet and Sour Chicken in the comfort of your own kitchen. So, gather your ingredients, ignite your passion for cooking, and embark on a culinary voyage that will transport you to the heart of China.
CHINESE SWEET AND SOUR CHICKEN
A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.
Provided by Traveling_Is_Love
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
- Add chicken breasts to marinade and stir to coat.
- Pour the marinade and chicken into a 9x9-inch square baking dish.
- Cover and marinate chicken in the refrigerator for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 29.7 g, Cholesterol 65.8 mg, Fat 1.4 g, Fiber 0.3 g, Protein 28.3 g, SaturatedFat 0.4 g, Sodium 1878.2 mg, Sugar 25.5 g
CHINESE RESTAURANT STYLE SWEET AND SOUR CHICKEN
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Provided by Parkers Mom
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix marinde together and add chicken.
- Marinate chicken in refrigerator from 1 hour to 24 hours.
- Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.
- Remove chicken from marinde.
- Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.
- Stirring often for 15-20 minutes or until thickened.
- Dip chicken pieces into batter and fry until golden brown.
- You can then place the chicken into the sauce or use the sauce as a dipping sauce.
Nutrition Facts : Calories 640.1, Fat 16.3, SaturatedFat 8.6, Cholesterol 202.1, Sodium 686.3, Carbohydrate 88.5, Fiber 1, Sugar 56, Protein 33.3
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, fruits, and herbs will make your dish more vibrant and delicious.
- Control the Heat: Pay attention to the heat level when cooking. Overheating can burn your food and ruin the flavor. Adjust the heat as needed to maintain a steady temperature.
- Season to Taste: Don't be afraid to adjust the seasonings to your preference. Taste your dish throughout the cooking process and add more spices, herbs, or salt as needed.
- Don't Overcook: Be careful not to overcook your food. Overcooked vegetables will lose their texture and flavor, and overcooked meat will become tough and dry.
- Garnish for Presentation: Before serving, garnish your dish with fresh herbs, chopped nuts, or a drizzle of sauce to enhance its visual appeal.
Conclusion:
With careful preparation, attention to detail, and a passion for cooking, you can create delicious and impressive dishes that will delight your family and friends. Remember to experiment with different flavors, techniques, and ingredients to find your own unique culinary style. Cooking should be an enjoyable and rewarding experience, so relax, have fun, and let your creativity shine through in your cooking!
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