Best 2 Chinese Style Stuffed Mushrooms Recipes

Indulge in the umami-rich flavors of Chinese-style stuffed mushrooms, a delectable appetizer or side dish that combines the earthy goodness of mushrooms with a savory filling. These plump and juicy mushrooms are meticulously stuffed with a mixture of minced pork, aromatic ginger, savory soy sauce, and spring onions, creating a harmonious balance of textures and flavors. The addition of water chestnuts and shiitake mushrooms elevates the stuffing with a delightful crunch and umami depth. These stuffed mushrooms are then meticulously steamed or pan-fried, allowing the flavors to meld and permeate throughout. Whether you prefer the tender and juicy texture of steamed mushrooms or the crispy and golden-brown exterior of pan-fried ones, this versatile dish will tantalize your taste buds. Discover the art of creating these delectable Chinese-style stuffed mushrooms with our curated collection of recipes. From the classic steamed version to the crispy pan-fried variant, we guide you through the process with easy-to-follow instructions and helpful tips. Elevate your culinary repertoire and impress your guests with this flavorful and visually appealing dish.

Let's cook with our recipes!

JAMES BEARD'S CHINESE GINGER AND PORK STUFFED MUSHROOMS

James Beard's Chinese Ginger and Pork Stuffed Mushrooms image

I served these to my parent's cocktail party 20 years ago to rave reviews. People still ask for the recipe.

Provided by davinandkennard

Categories Pork

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground lean pork
2 tablespoons minced green onions
1 egg
1/2 teaspoon salt
1/4 cup minced water chestnut
1 tablespoon minced ginger
1 tablespoon soy sauce
cracker crumb
20 mushroom caps
1 small mushroom cap

Steps:

Mix all the ingredients.
Stuff the mushroom caps.
Sprinkle with sesame seeds.
Bake at 350 for 25 to 30 minutes.
Step back and prepare for praise.

Nutrition Facts : Calories 139.7, Fat 10.2, SaturatedFat 3.8, Cholesterol 53.8, Sodium 251.8, Carbohydrate 2.3, Fiber 0.5, Sugar 0.9, Protein 9.7

STUFFED CHINESE MUSHROOMS

Stuffed Chinese Mushrooms image

Enjoy these broiled Asian - style appetizers stuffed with shrimp, mushrooms and turkey ham - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

24 large mushrooms
1/3 cup chopped onion
1 teaspoon grated gingerroot
4 cloves garlic, finely chopped
3 tablespoons dry sherry or fat-free reduced-sodium chicken broth
1/4 pound cooked small shrimp, finely chopped
6 canned whole water chestnuts, finely chopped
1/4 cup finely chopped turkey ham
1/4 cup dry bread crumbs
1 tablespoon chopped fresh parsley
1/4 teaspoon sesame oil

Steps:

Set oven control to broil. Remove stems from mushroom caps; set stems aside. Place mushroom caps, stem sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Broil with tops about 4 inches from heat about 8 minutes or until mushrooms begin to release moisture. Remove mushrooms from pan; drain on paper towels. Finely chop mushroom stems.
Spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add onion, gingerroot, garlic and sherry. Cook about 6 minutes, stirring frequently, until onion is tender. Stir in chopped mushroom stems and remaining ingredients. Heat through.
Place mushroom caps, stem sides up, in ungreased jelly roll pan. Spoon shrimp mixture into caps, mounding slightly. Spray lightly with nonstick cooking spray. Broil with tops 4 inches from heat about 5 minutes or until shrimp mixture is light brown.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 3 Mushrooms, Sodium 100 mg

Tips

1. **Choose the right mushrooms.** For this recipe, you'll want to use large, flat mushrooms, such as portobello or cremini mushrooms. 2. **Clean the mushrooms thoroughly.** Use a damp cloth or paper towel to wipe the mushrooms clean. Do not wash them in water, as this will make them soggy. 3. **Remove the stems.** Use a spoon or your fingers to carefully remove the stems from the mushrooms. 4. **Stuff the mushrooms.** Once the stems are removed, you can start stuffing the mushrooms with your desired filling. Use a variety of vegetables, herbs, and spices to create a flavorful filling. 5. **Bake the mushrooms.** Place the stuffed mushrooms in a baking dish and bake them in a preheated oven until they are tender and cooked through. 6. **Serve the mushrooms.** Stuffed mushrooms can be served as an appetizer, main course, or side dish. They can also be used as a topping for burgers or sandwiches.

Conclusion

Stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own personal taste. With a little creativity, you can create a stuffed mushroom recipe that is sure to impress your friends and family. Here are some additional tips for making stuffed mushrooms: * Use a variety of mushrooms. You can use a combination of different types of mushrooms, such as portobello, cremini, and shiitake mushrooms. * Get creative with your filling. You can use a variety of vegetables, herbs, and spices to create a flavorful filling. Some popular fillings include spinach and feta cheese, sausage and bread crumbs, and crab and cream cheese. * Top the mushrooms with cheese. Before baking the mushrooms, top them with a layer of cheese. This will help to create a golden brown crust and add extra flavor. * Serve the mushrooms with a dipping sauce. Stuffed mushrooms can be served with a variety of dipping sauces, such as marinara sauce, ranch dressing, or sour cream.