Best 2 Chinese Style Sticky Rice Recipes

Discover the delectable flavors of Chinese-style sticky rice, a culinary gem that has captured the hearts of food lovers worldwide. This versatile dish, also known as nuomifan, is a staple in many Chinese cuisines, enjoyed for its unique texture and delightful taste. Whether you prefer savory or sweet variations, this article presents a collection of 6 exceptional recipes that showcase the culinary diversity of Chinese sticky rice. From the classic Cantonese-style sticky rice, boasting savory fillings of Chinese sausage, shrimp, and mushrooms, to the sweet indulgence of mango sticky rice, featuring the vibrant flavors of ripe mangoes and coconut milk, each recipe promises a tantalizing journey for your taste buds. Embark on this culinary adventure and uncover the secrets of creating authentic Chinese sticky rice dishes that will leave a lasting impression.

Here are our top 2 tried and tested recipes!

CHINESE RESTAURANT-STYLE STICKY RICE

Chinese Restaurant-Style Sticky Rice image

I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.

Provided by Chef PotPie

Categories White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups long grain white rice
3 cups water
1/2 teaspoon salt

Steps:

Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.

CHINESE-STYLE STICKY RICE RECIPE - (4.7/5)

Chinese-Style Sticky Rice Recipe - (4.7/5) image

Provided by longhornfans

Number Of Ingredients 3

Ingredients

2 cups long grain white rice
3 cups water
1/2 teaspoon salt (optional)

Steps:

1. Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly. 2. Bring rinsed rice, water and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes. 3. Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.

Tips:

Choose high-quality glutinous rice. This type of rice has a higher starch content, which helps the rice become sticky when cooked.
Soak the rice before cooking. Soaking the rice for at least 30 minutes helps to soften the rice and reduce the cooking time.
Use a steamer or rice cooker to cook the rice. This will help to ensure that the rice is cooked evenly.
Cook the rice until it is tender and fluffy. The rice should be tender enough to chew, but it should not be mushy.
Let the rice cool slightly before serving. This will help to prevent the rice from sticking to the pan.
Serve the rice with your favorite toppings. Some popular toppings include Chinese sausage, chicken, vegetables, and egg.

Conclusion:

Chinese-style sticky rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a popular dish in many Chinese restaurants, and it is also easy to make at home. By following the tips in this article, you can make perfect Chinese-style sticky rice every time.