Best 3 Chinese Style Pork Tenderloin Recipes
**Pork tenderloin is a succulent and tender cut of meat that shines in this Chinese-style preparation. Sliced thinly and marinated in a savory blend of soy sauce, rice wine, garlic, ginger, and sesame oil, the pork is stir-fried until browned and then simmered in a rich and flavorful sauce. The result is a dish that is both elegant and comforting, perfect for a weeknight meal or a special occasion. In addition to the classic Chinese-style pork tenderloin, this article also provides variations on the recipe, including one with a spicy Szechuan sauce and another with a sweet and sour sauce. With so many options to choose from, you're sure to find a recipe that suits your taste.**
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE-STYLE PORK TENDERLOIN
Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°., In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce.
Nutrition Facts : Calories 175 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
CHINESE-STYLE GLAZED PORK TENDERLOIN
Steps:
- 1. Lay tenderloins on cutting board with long sides running parallel to counter edge. Cut horizontally down length of tenderloins, stopping ½ inch from edge so halves remain intact. Working with one at a time, open up tenderloins, place between 2 sheets of plastic wrap, and pound to ¾-inch thickness. 2. Combine soy sauce, jelly, hoisin sauce, sherry, ginger, sesame oil, garlic, five-spice powder, and pepper in bowl. Reserve ¾ cup marinade. Place pork in large zipper-lock bag and pour remaining marinade into bag with pork. Seal bag, turn to coat, and refrigerate for at least 30 minutes or up to 4 hours. 3. Combine reserved marinade, ketchup, and molasses in small saucepan. Cook over medium heat until syrupy and reduced to ¾ cup, 3 to 5 minutes. Reserve ¼ cup glaze for glazing cooked tenderloin. 4A. FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. 4B. FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Turn all burners to medium-high. 5. Clean and oil cooking grate. Pat pork dry with paper towels, then rub with vegetable oil. Grill pork (covered if using gas) until lightly charred on first side, about 2 minutes. Flip and brush grilled side of pork evenly with 2 tablespoons glaze. Continue grilling until lightly charred on second side, about 2 minutes. Flip and brush evenly with 2 tablespoons glaze. Repeat flipping and glazing twice more, until pork registers 140 degrees and is thickly glazed, about 4 minutes longer. Transfer pork to cutting board and brush with reserved glaze. Tent loosely with aluminum foil and let rest for 5 minutes. Slice and serve
CHINESE-STYLE GLAZED PORK TENDERLOIN RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Lay tenderloins on cutting board with long side running parallel to counter edge. Cut horizontally down length of tenderloins, stopping 1/2-inch from edge so halves remain intact. Working with one at a time, open up tenderloins, place between 2 sheets of plastic wrap, and pound to 3/4-inch thickness. Combine soy sauce, preserves, hoisin sauce, sherry, ginger, sesame oil, garlic, five-spice powder, and pepper in bowl. Reserve 3/4 cup marinade. Place pork in large zipper-lock bag and pour remaining marinade into bag with pork. Seal bag, turn to coat, and refrigerate for at least 30 minutes or up to 4 hours. Combine reserved marinade, ketchup, and molasses in small saucepan. Cook over medium heat until syrupy and reduced to 3/4 cup, 3 to 5 minutes. Reserve 1/4 cup glaze for glazing cooked tenderloin. Charcoal grill: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. Gas grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Turn all burners to medium-high. Clean and oil cooking grate. Pat pork dry with paper towels, then rub with vegetable oil. Grill pork (covered if using gas) until lightly charred on first side, about 2 minutes. Flip and brush grilled side of pork evenly with 2 tablespoons glaze. Continue grilling until lightly charred on second side, about 2 minutes. Flip and brush evenly with 2 more tablespoons glaze. Repeat flipping and glazing twice more, until pork registers 140°F and is thickly glazed, about 4 minutes longer. Transfer pork to cutting board and brush with reserved glaze. Tent loosely with aluminum foil and let rest for 5 minutes. Slice and serve.
Tips:
- Select a tender and juicy pork tenderloin, about 1 pound in size.
- Marinate the pork tenderloin in a flavorful mixture of soy sauce, rice wine, garlic, ginger, and other seasonings for at least 30 minutes.
- Heat a large skillet over medium-high heat and sear the pork tenderloin until browned on all sides.
- Reduce the heat to medium-low and continue cooking the pork tenderloin for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).
- Remove the pork tenderloin from the skillet and let it rest for 5-10 minutes before slicing and serving.
- Serve the Chinese-style pork tenderloin with steamed rice, vegetables, or noodles.
Conclusion:
Creating a delectable Chinese-style pork tenderloin is a culinary journey that blends bold flavors and tender textures. With the right ingredients and cooking techniques, you can achieve an explosion of tastes that will tantalize your palate. Remember to select a high-quality pork tenderloin, marinate it in a flavorful mixture, sear it to perfection, and cook it to the right internal temperature. Experiment with different marinades and sauces to create your own unique flavor combinations. Whether you serve it with steamed rice, vegetables, or noodles, this dish is sure to impress your family and friends. So, embark on this culinary adventure and savor the deliciousness of Chinese-style pork tenderloin.
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