Best 2 Chinese Style Omelette Recipes
Indulge in the culinary artistry of Chinese-style omelettes, a delightful fusion of flavors and textures that will tantalize your taste buds. Prepared with a symphony of eggs, vegetables, and delectable seasonings, these omelettes offer a symphony of flavors in every bite. From the classic Cantonese omelette bursting with shrimp, bamboo shoots, and scallions to the hearty Fujian omelette brimming with pork, shiitake mushrooms, and preserved vegetables, each recipe promises a unique gastronomic adventure. Embark on this delectable journey as we unveil the secrets of creating these savory masterpieces, sure to impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE-STYLE OMELETTE
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
- Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
- Drizzle the omelette with the oyster sauce mixture and serve.
CHINESE STYLE OMELETTE
Make and share this Chinese Style Omelette recipe from Food.com.
Provided by Lolliie
Categories Breakfast
Time 11m
Yield 1 pancake, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.
- Heat a small non-stick pan and add the oil. Fry for approx 2 min and flip over and cont. to fry the other side. NOTE: add more oil if needed to prevent sticking.
- Pancake should look light-yellow when done and firm.
- serve with japanese soy sauce.
Nutrition Facts : Calories 552.6, Fat 32.9, SaturatedFat 5.2, Cholesterol 211.5, Sodium 83.8, Carbohydrate 50.6, Fiber 2.6, Sugar 1.4, Protein 13.4
Tips:
- Make sure to beat the eggs until they are light and fluffy for a tender and airy omelette.
- Heat the oil or butter over medium heat to prevent the eggs from sticking or burning.
- Swirl the pan to evenly distribute the eggs and cook them evenly.
- Do not overcook the omelette, cook it until it is just set and still slightly runny in the middle.
- Consider adding vegetables, cheese, or meat to the omelette for a more substantial meal.
- Serve the omelette immediately with your favorite toppings, such as soy sauce, hoisin sauce, or chili oil.
Conclusion:
This versatile dish is a great way to use up leftover vegetables and meat. Experiment with different fillings and toppings to create a variety of delicious and satisfying meals. Whether you are looking for a quick and easy breakfast, lunch, or dinner, an omelet is a great choice. Give this Chinese-style omelet recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your home.
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