Best 2 Chinese Style Mustard Sauce Recipes

**Mustard Sauce: A Versatile Condiment with a Spicy Kick**

Mustard sauce, a staple in Chinese cuisine, offers a delectable balance of heat, tang, and savoriness. Ranging from smooth and creamy to grainy and textured, this versatile condiment complements a wide array of dishes, from succulent meats to crisp vegetables. In this article, we present a collection of enticing mustard sauce recipes, each showcasing unique flavor profiles and textures. Explore the classic Chinese mustard sauce, characterized by its fiery pungency and rich umami flavor. Discover the Szechuan mustard sauce, known for its bold heat and the addition of aromatic spices like Szechuan peppercorns. For a more delicate touch, try the honey mustard sauce, where the sweetness of honey tempers the sharpness of mustard, creating a harmonious and versatile dipping sauce. And don't miss the grainy mustard sauce, featuring whole mustard seeds that provide a delightful textural contrast. With these recipes, you can effortlessly add a burst of flavor and excitement to your culinary creations.

Here are our top 2 tried and tested recipes!

CHINESE-STYLE MUSTARD SAUCE

Chinese-Style Mustard Sauce image

Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/4 cup Coleman's mustard powder
2 large egg yolks
1/2 cup red-wine vinegar
3/4 cup creme fraiche, or sour cream

Steps:

Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.

MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE

Ma'ono's Chinese-Style Mustard Dipping Sauce image

This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.

Provided by Member 610488

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons mustard powder (Coleman brand is preferred)
2 tablespoons water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2/3 cup Dijon mustard
1 cup honey
1 teaspoon sesame oil

Steps:

Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.

Tips:

Use high-quality ingredients for the best flavor. Fresh mustard greens, good soy sauce, and fragrant sesame oil will make a big difference.
Don't be afraid to adjust the ingredients to your liking. If you like a spicier sauce, add more chili oil or mustard powder. If you prefer a sweeter sauce, add a little honey or sugar.
Chinese-style mustard sauce is a versatile condiment. It can be used as a dipping sauce for dumplings, spring rolls, or vegetables. It can also be used as a marinade for chicken, fish, or tofu.
Store the sauce in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Chinese-style mustard sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed!