Best 4 Chinese Style Honey Garlic Chili Sauce Recipes
**Chinese-Style Honey Garlic Chili Sauce: A Trio of Versatile Condiments**
Experience the vibrant flavors of Chinese cuisine with our remarkable trio of honey garlic chili sauces. Embark on a culinary journey with our easy-to-follow recipes, crafted to tantalize your taste buds and elevate your meals to new heights. This versatile sauce trio offers a harmonious blend of sweet, savory, and spicy notes, perfect for adding depth and complexity to your favorite dishes.
**Honey Garlic Sauce:** The golden, glossy Honey Garlic Sauce steals the show with its enticing aroma and addictive flavor. Picture succulent cloves of garlic embraced by luscious honey, creating a sweet and savory symphony. This delectable sauce is a must-try for chicken, seafood, tofu, and vegetable stir-fries, adding a touch of sticky goodness that will leave you craving more.
**Chili Sauce:** Ignite your taste buds with the fiery Chili Sauce, a symphony of heat and spice that will add an extra kick to your culinary creations. This vibrant sauce is bursting with the bold flavors of chili peppers, garlic, and fragrant spices. Unleash its potential as a dipping sauce for dumplings, spring rolls, or wontons, or use it as a marinade for chicken, beef, or pork, infusing your meals with an unforgettable spicy kick.
**Honey Garlic Chili Sauce:** The ultimate fusion of sweet, savory, and spicy, the Honey Garlic Chili Sauce is a harmonious blend of our previous two sauces. This versatile condiment combines the best of both worlds, offering a nuanced flavor profile that will elevate any dish to new heights. Drizzle it over grilled meats, roasted vegetables, or noodles for an instant flavor boost that will leave your taste buds dancing.
SZECHUAN SAUCE RECIPE
This homemade szechuan sauce recipe is the perfect combination of sweet and spicy, and so easy to make. It's perfect for quick dinners, stir fries, noodle dishes, and more.
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 13
Steps:
- Whisk all of the ingredients except the cornstarch together in a small pot. You can blend them in a food processor or blender if you'd like.
- Bring the pot to a boil, then reduce the heat and simmer for 3 minutes.
- If you'd like to thicken it, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes. For thicker szechuan sauce, use 2 tablespoons cornstarch.
- Cool and serve.
Nutrition Facts : Calories 98 kcal, Carbohydrate 13 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1098 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HONEY GARLIC SAUCE
I used this sauce on wings and they were super good.
Provided by Rachel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g
CHINESE-STYLE HONEY GARLIC CHILI SAUCE
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.
Provided by Abby Falck
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
- Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
- Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
- Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
Tips:
- Use fresh garlic and ginger for the best flavor.
- Don't skimp on the honey, it helps to balance out the heat of the chili peppers.
- If you like a sweeter sauce, add more honey to taste.
- If you like a spicier sauce, add more chili peppers or chili sauce to taste.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve this sauce with chicken, shrimp, beef, or tofu.
Conclusion:
This Chinese-style honey garlic chili sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this sauce is sure to please. So next time you're looking for a way to add some extra flavor to your meal, give this Chinese-style honey garlic chili sauce a try. You won't be disappointed!
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