Best 3 Chinese Style Green Beans Recipes
**Savor the Authentic Flavors of Chinese-Style Green Beans: A Culinary Journey into a Vibrant Dish**
Embark on a tantalizing culinary adventure with Chinese-style green beans, a vibrant dish that captures the essence of Chinese cuisine. This delectable stir-fried dish showcases the perfect balance of flavors and textures, featuring crisp green beans coated in a savory sauce that tantalizes the taste buds. With three unique recipes to choose from, ranging from classic to spicy, this article offers a versatile exploration of this beloved dish. Whether you prefer the traditional simplicity of the classic recipe, the aromatic intrigue of the Szechuan-style green beans, or the fiery kick of the spicy green beans, you'll find a recipe that suits your palate and ignites your culinary passion. Get ready to stir-fry your way to a delightful and authentic Chinese culinary experience with these three exceptional green bean recipes.
CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS
Steps:
- 1. Combine the soy, honey and 1 tablespoon water in a small dish and set near the stove. Set a shallow serving dish near the stove also. 2. in a 10 inch straight sided saute pan, heat the butter with the oil over medium-high heat. When the butter is melted, add the green beans and 1/2 teaspoon salt and toss with tongs to coat well. 3. Cook, turning the beans occasionally, until most are well browned, shrunken and tender, 7 to 8 minutes. Note that the butter in the pan will have turned dark brown. 4. Reduce the heat to low, add the garlic and cook stirring constantly with a heatproof rubber spatula, until the garlic is softened and fragrant, 15 to 20 seconds. 5. Carefully add the soy mixture. Cook, stirring until the liquid reduces to a glazey consistency that coats the beans, 30 to 45 seconds. 6. Immediately transfer the beans to the serving dish, scraping the pan with the spatula to get all of the garlicky sauce. Let sit 2-3 minutes for flavors to develop and serve.
CHINESE STYLE DRY SAUTEED GREEN BEANS
Steps:
- Heat peanut oil in wok. Cook beans over mod. high heat til well wilted and partially blackened. Remove from wok. Turn off heat and add the garlic, ginger and chili paste. Add a little more oil if needed. Let this sit a minute or two in the wok. Mix together sauce ingredients. Turn heat back on, add sauce ingredients and beans. Saute until sauce is reduced and glazes the beans. Top with a little sesame oil.
CHINESE STYLE GREEN BEANS
These go great with most any Asian themed dish and also to get more green veggies into your diet!
Provided by Amy H.
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Just blanch green beans in boiling water. Drain and set aside.
- 2. Heat oil in a skillet over medium-high heat. Stir in the garlic, and cook until just starting to soften and become aromatic.
- 3. Add the green beans and stir-fry until they begin to soften. Stir sugar and soy sauce. Continue to cook for five more minutes.
- 4. Sprinkle with toasted sesame seeds and serve!
Tips:
- When choosing green beans, look for ones that are bright green, crisp, and have no blemishes.
- To blanch the green beans, bring a large pot of water to a boil and add the green beans. Cook for 2-3 minutes, or until the beans are tender-crisp. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- To make the sauce, combine soy sauce, rice vinegar, sesame oil, garlic, and ginger in a bowl. Whisk until well combined.
- When stir-frying the green beans, use high heat and a large skillet or wok. This will help the beans cook evenly and prevent them from becoming soggy.
- Stir-fry the green beans for 2-3 minutes, or until they are heated through and slightly charred. Add the sauce and cook for an additional 1-2 minutes, or until the sauce has thickened.
- Serve the green beans immediately with rice or noodles.
Conclusion:
Chinese-style green beans are a quick and easy side dish that is packed with flavor. They are perfect for a weeknight meal or a potluck. With just a few simple ingredients, you can create a delicious and healthy dish that the whole family will enjoy.
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