Best 2 Chinese Style Glazed Pork Tenderloin Recipes
Tantalize your taste buds with our delectable Chinese-style glazed pork tenderloin, a symphony of flavors that will leave you craving for more. This dish embodies the perfect balance between sweet and savory, with a tender and juicy pork tenderloin glazed in a rich and aromatic sauce.
Our recipe collection features three variations of this tantalizing dish, each offering a unique flavor profile to cater to diverse preferences. The classic Chinese-style glazed pork tenderloin promises an explosion of flavors with its traditional soy sauce and honey marinade. For those who prefer a tangy twist, our orange-glazed pork tenderloin is a delightful choice, featuring a vibrant citrus sauce that adds a refreshing zest to the dish. And for a spicy kick, our Szechuan-style glazed pork tenderloin delivers a satisfying heat with its spicy sauce made from Szechuan peppercorns and chili oil.
No matter your preference, our Chinese-style glazed pork tenderloin recipes are sure to impress. With step-by-step instructions and detailed ingredient lists, these recipes are accessible to home cooks of all skill levels. Embark on a culinary journey to tantalize your taste buds and create a memorable dining experience with our exquisite glazed pork tenderloin.
CHINESE-STYLE GLAZED PORK TENDERLOIN
Steps:
- 1. Lay tenderloins on cutting board with long sides running parallel to counter edge. Cut horizontally down length of tenderloins, stopping ½ inch from edge so halves remain intact. Working with one at a time, open up tenderloins, place between 2 sheets of plastic wrap, and pound to ¾-inch thickness. 2. Combine soy sauce, jelly, hoisin sauce, sherry, ginger, sesame oil, garlic, five-spice powder, and pepper in bowl. Reserve ¾ cup marinade. Place pork in large zipper-lock bag and pour remaining marinade into bag with pork. Seal bag, turn to coat, and refrigerate for at least 30 minutes or up to 4 hours. 3. Combine reserved marinade, ketchup, and molasses in small saucepan. Cook over medium heat until syrupy and reduced to ¾ cup, 3 to 5 minutes. Reserve ¼ cup glaze for glazing cooked tenderloin. 4A. FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. 4B. FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Turn all burners to medium-high. 5. Clean and oil cooking grate. Pat pork dry with paper towels, then rub with vegetable oil. Grill pork (covered if using gas) until lightly charred on first side, about 2 minutes. Flip and brush grilled side of pork evenly with 2 tablespoons glaze. Continue grilling until lightly charred on second side, about 2 minutes. Flip and brush evenly with 2 tablespoons glaze. Repeat flipping and glazing twice more, until pork registers 140 degrees and is thickly glazed, about 4 minutes longer. Transfer pork to cutting board and brush with reserved glaze. Tent loosely with aluminum foil and let rest for 5 minutes. Slice and serve
CHINESE-STYLE GLAZED PORK TENDERLOIN RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Lay tenderloins on cutting board with long side running parallel to counter edge. Cut horizontally down length of tenderloins, stopping 1/2-inch from edge so halves remain intact. Working with one at a time, open up tenderloins, place between 2 sheets of plastic wrap, and pound to 3/4-inch thickness. Combine soy sauce, preserves, hoisin sauce, sherry, ginger, sesame oil, garlic, five-spice powder, and pepper in bowl. Reserve 3/4 cup marinade. Place pork in large zipper-lock bag and pour remaining marinade into bag with pork. Seal bag, turn to coat, and refrigerate for at least 30 minutes or up to 4 hours. Combine reserved marinade, ketchup, and molasses in small saucepan. Cook over medium heat until syrupy and reduced to 3/4 cup, 3 to 5 minutes. Reserve 1/4 cup glaze for glazing cooked tenderloin. Charcoal grill: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. Gas grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Turn all burners to medium-high. Clean and oil cooking grate. Pat pork dry with paper towels, then rub with vegetable oil. Grill pork (covered if using gas) until lightly charred on first side, about 2 minutes. Flip and brush grilled side of pork evenly with 2 tablespoons glaze. Continue grilling until lightly charred on second side, about 2 minutes. Flip and brush evenly with 2 more tablespoons glaze. Repeat flipping and glazing twice more, until pork registers 140°F and is thickly glazed, about 4 minutes longer. Transfer pork to cutting board and brush with reserved glaze. Tent loosely with aluminum foil and let rest for 5 minutes. Slice and serve.
Tips:
- To ensure the pork is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 155°F (68°C) for medium-well.
- If you don't have a meat thermometer, you can also check the pork by slicing into it. The meat should be slightly pink in the center for medium-rare, or cooked all the way through for medium-well.
- To make the glaze, you can use any type of honey or maple syrup. However, for a more authentic Chinese flavor, use Chinese honey.
- If you don't have rice vinegar, you can substitute apple cider vinegar or white vinegar.
- To get the best flavor, marinate the pork for at least 30 minutes before cooking.
- You can use any type of oil for frying the pork, such as vegetable oil, canola oil, or peanut oil.
- To prevent the pork from sticking to the pan, make sure the oil is hot before adding the pork.
- If you don't have a grill, you can also cook the pork in a skillet over medium heat.
Conclusion:
This Chinese-style glazed pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is marinated in a flavorful sauce and then grilled or cooked in a skillet until tender. The glaze is made with honey, rice vinegar, and soy sauce, and it adds a sweet and tangy flavor to the pork. This dish is sure to be a hit with your family and friends.
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