Best 3 Chinese Style Crispy Shrimp With Sweet Sour Sauce Recipes
**Kickstart your culinary journey with an extraordinary fusion of flavors: Chinese-Style Crispy Shrimp with Sweet and Sour Sauce!**
Prepare to embark on a tantalizing taste adventure with this delectable dish that combines the essence of Chinese cuisine with a tantalizing sweet and sour twist. Crispy shrimp, a symbol of culinary perfection, takes center stage, coated in a golden-brown batter that shatters upon each blissful bite. Immerse yourself in the vibrant medley of flavors as the sweet and tangy sauce envelops the succulent shrimp, creating a symphony of taste that will leave you craving more.
This culinary masterpiece is accompanied by a trio of equally enticing recipes that cater to diverse palates. Dive into the depths of flavor with the classic Sweet and Sour Sauce, a harmonious blend of sweetness, acidity, and a hint of spice. Elevate your culinary skills with the tantalizing Honey Garlic Sauce, where the perfect balance of sweet and savory flavors creates an irresistible glaze. Last but not least, venture into the world of Asian-inspired flavors with the irresistible Bang Bang Sauce, a spicy and creamy delight that adds a fiery kick to the crispy shrimp.
Join us on this culinary expedition as we guide you through the steps of creating this exceptional dish, from the preparation of the crispy shrimp to the crafting of the tantalizing sauces. Let your taste buds rejoice as you embark on this gastronomic adventure, transforming your kitchen into a haven of culinary wonders.
SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE
Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 17
Steps:
- RED SWEET AND SOUR SAUCE:.
- Mix all ingredients.
- Have ready for shrimp.
- SHRIMP:.
- Remove shells from shrimp, leaving tails intact.
- If shrimp are frozen do not thaw; peel under running cold water.
- Make a shallow cut lengthwise down back of each shrimp and devein.
- Slit shrimp lengthwise down the back almost in half.
- Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
- Cover and refrigerate 10 minutes.
- Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
- Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
- Stir shrimp into batter until coated.
- Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
- Serve hot with sauce.
SWEET AND SOUR SHRIMP
Steps:
- To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Set aside.
- In a small bowl, combine the cornstarch with the remaining 2 tablespoons of stock and stir to dissolve. Set aside.
- In a bowl, toss the shrimp with the ginger, garlic, and remaining 1/4 teaspoon pepper flakes. Set aside for 10 to 20 minutes.
- Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Add the shrimp, garlic, and ginger and stir-fry until pink, about 2 minutes. Remove from the pan. Add the onions and peppers and stir-fry until crisp-tender, about 2 minutes. Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Return the shrimp to the pan and add the pineapples, cherries, and green onions. Cook until the sauce is thick, about 1 minute.
- Remove from the heat and serve over rice.
Tips:
- For the best results, use fresh shrimp that are peeled and deveined. If using frozen shrimp, thaw them completely before cooking.
- To make the shrimp extra crispy, double-coat them in the cornstarch mixture.
- Be sure to fry the shrimp in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the shrimp will not cook evenly.
- The sweet and sour sauce is best made ahead of time so that the flavors have a chance to meld. If you are short on time, you can use a store-bought sauce.
- Serve the Chinese-style crispy shrimp with rice, noodles, or vegetables.
Conclusion:
This Chinese-style crispy shrimp with sweet and sour sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are crispy and flavorful, and the sweet and sour sauce is tangy and addictive. This dish is sure to be a hit with your family and friends.
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