Best 2 Chinese Style Country Ribs Recipes
Indulge in a culinary journey to the heart of Chinese cuisine with our tantalizing Chinese-style country ribs. These tender, fall-off-the-bone ribs are coated in a flavorful marinade that infuses them with a symphony of savory and sweet notes. Our collection of recipes offers a diverse range of cooking methods to suit every preference, from classic oven-baked ribs to mouthwatering air fryer and Instant Pot variations. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that every bite is a delectable delight. Whether you crave a crispy outer layer or prefer a succulent and juicy interior, our recipes have you covered. Dive into the vibrant flavors of China and prepare to be captivated by the irresistible allure of our Chinese-style country ribs.
This article presents a culinary journey through the diverse world of Chinese-style country ribs, offering a tantalizing array of recipes that cater to every taste and cooking preference. From the classic oven-baked ribs that exude a crispy outer layer and tender, fall-off-the-bone interior, to the convenience of air fryer ribs that deliver a healthier alternative with minimal oil, our collection of recipes ensures a perfect rib experience. For those seeking a quick and flavorful meal, the Instant Pot ribs provide a succulent and juicy dish in a fraction of the time. Each recipe is meticulously crafted to highlight the unique flavors of Chinese cuisine, featuring an aromatic blend of spices, herbs, and sauces that tantalize the palate. Whether you prefer a sweet and sticky glaze or a savory and spicy marinade, our recipes offer a delightful symphony of flavors that will transport you to the heart of China.
CHINESE COUNTRY-STYLE PORK RIBS
"These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste." Jamie's original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 26g protein.
CHINESE STYLE COUNTRY RIBS
These ribs are so easy and so good.
Provided by Mary Lundschen
Categories Ribs
Time 8h25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Salt and pepper ribs and place on sheet pan that is covered with foil (easy clean up) and let cook about 10 minutes, turn and let cook 10 minutes on other side. Ribs should be browned a little.
- 2. In a bowl, combine soy sauce, marmalade, catsup and garlic. Brush liberally on both sides of ribs using about half of the sauce. Spray cooker with non-stick spray (if you like) and place ribs in cooker.
- 3. Cover and cook on low for 8 to 10 hours. About half way through cooking, about 4 hours, pour remaining sauce over ribs coating well. Continue cooking.
Tips:
- Choose country-style pork ribs that are meaty and have good marbling.
- To remove excess fat, trim the ribs before cooking.
- For a crispy crust, brown the ribs in a hot pan before braising them.
- Use a variety of seasonings to flavor the ribs, such as garlic, ginger, soy sauce, and rice wine.
- Braising the ribs in a flavorful liquid helps to tenderize them and infuse them with flavor.
- Simmer the ribs until they are fall-off-the-bone tender.
- Serve the ribs with rice, noodles, or vegetables.
Conclusion:
Chinese-style country ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a memorable meal that your family and friends will love. So next time you're looking for a new and exciting dish to try, give Chinese-style country ribs a try. You won't be disappointed!
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