Best 5 Chinese Style Cheeseburgers Recipes
**A Culinary Fusion: Chinese-Style Cheeseburgers**
Prepare to tantalize your taste buds with a delightful fusion of East and West – the Chinese-style cheeseburger. This unique culinary creation masterfully blends the familiar flavors of American cheeseburgers with the aromatic spices and techniques of Chinese cuisine. Embark on a culinary journey that promises an explosion of flavors, textures, and aromas with our carefully curated collection of recipes.
Our first recipe introduces the "Beijing Cheeseburger," which features a juicy beef patty seasoned with traditional Chinese five-spice powder and sandwiched between two fluffy mantou buns. The "Shanghai Burger" takes a different approach with its pork patty, while the "Sichuan Cheeseburger" brings a spicy twist with its fiery chili sauce.
For those seeking a vegetarian option, the "Wuhan Veggie Delight" showcases a savory tofu patty topped with crunchy pickled vegetables. And for a taste of coastal cuisine, the "Hong Kong Prawn Burger" features succulent shrimp patties coated in a crispy golden batter. Each recipe promises a distinct flavor profile, ensuring an unforgettable dining experience.
ASIAN BURGERS
"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
CHINESE HAMBURGER CASSEROLE
My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.
Provided by Billie Blair
Categories Beef
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. brown hamburger in skillet, drain and set aside
- 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
- 3. Add meat to the soup mixture, mix well . Add the water and rice.
- 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
CHINESE-STYLE HAMBURGER CASSEROLE
Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. You really get Asian flavors thanks to the soy sauce. The casserole is super creamy and hearty. Serve with a side salad and you have a meal the whole family will love.
Provided by Shelley Simpson
Categories Burgers
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Brown meat; drain.
- 2. Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)
- 3. Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.
CHINESE HAMBURGER HASH
This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.
Provided by Cook Lace
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
- In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
- Add soups and water to pan.
- Stir in Uncooked rice, soy sauce and pepper.
- Put in greased 8x11 covered casserole.
- Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
- Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.
Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5
Tips:
- Use high-quality ground beef for the best flavor. Ground chuck or sirloin are good choices.
- Don't overwork the beef mixture, or the burgers will be tough. Mix just until the ingredients are combined.
- Form the beef mixture into patties that are about 1/2-inch thick. This will help them cook evenly.
- If you don't have a grill, you can cook the burgers in a nonstick skillet over medium heat.
- Cook the burgers until they are cooked through, but not overcooked. Overcooked burgers will be dry and tough.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
- Serve the burgers immediately on buns or rolls.
Conclusion:
These Chinese-style cheeseburgers are a delicious and easy-to-make meal. They are perfect for a quick weeknight dinner or a fun weekend lunch. With their unique flavor and juicy texture, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe, give these Chinese-style cheeseburgers a try. You won't be disappointed!
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