Best 4 Chinese Style Cabbage Recipes
**Chinese-Style Cabbage: A Symphony of Flavors and Textures**
Cabbage, a versatile vegetable with a mild flavor and crisp texture, takes center stage in Chinese cuisine. In this culinary exploration, we'll introduce you to a collection of delectable Chinese-style cabbage recipes that showcase the vegetable's versatility and highlight the diverse flavors of Chinese cooking. From the classic stir-fried cabbage to the savory braised cabbage and the refreshing cabbage salad, these recipes offer a range of tastes and textures that cater to different preferences and occasions. Get ready to embark on a delightful journey through the world of Chinese cabbage dishes, where simplicity meets culinary excellence.
CHINESE-STYLE CABBAGE
This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
Nutrition Facts : Calories 91 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 410mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
10 BEST WAYS TO COOK WITH CHINESE CABBAGE
Any fan of Asian cuisine will love these Chinese cabbage recipes. Whether you love bok choy or prefer leafy napa cabbage, you'll love these tasty dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Chinese cabbage recipe in 30 minutes or less!
Nutrition Facts :
HOW TO COOK CHINESE STYLE CABBAGE
Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish. Take the outer leaves off of the cabbage. This may have already been done for you depending on where you bought your cabbage.
Provided by wikiHow
Categories Chinese Dishes
Number Of Ingredients 5
Steps:
- Take the outer leaves off of the cabbage. This may have already been done for you depending on where you bought your cabbage. This step is optional, some people don't like the outer leaves because they tend to be tougher.
- Cut the cabbage into halves or quarters and place in a bowl of water to wash them.
- Dip the cabbage in and out of the water a few times, before straining it.
- Cut out the core of the cabbage.
- Dice the cabbage into medium sized pieces, and make sure that they are all separated.
- Finely dice your garlic. The amount of garlic depends on the amount of cabbage and how well you like cabbage. Try approximately three to four cloves for one head of cabbage.
- Add oil to the pan and turn on the heat. The oil should cover the cabbage just enough to make it look glossy. If you don't have enough you can add more later. You want the heat to be high enough to cook the cabbage quickly, but low enough that you don't fry the cabbage. Between medium and high.
- Add the diced cabbage to the pan and stir so that each leaf has a slightly glossy look from the oil. Continue cooking and stirring until the leaves start wilting.
- When the cabbage starts wilting, add a little water, your diced garlic and a pinch of salt. You want just enough water to cover the bottom so that they cabbage can steam. Approximately, 1/3 to 1/2 cup of water. Add just enough salt to help with the cooking, you can add more later.
- Stir and put on the lid.
- Continue stirring occasionally until the cabbage is your desired texture. This should not take long.
- Add salt to taste and enjoy!
- Finished.
STIR-FRIED CHINESE CABBAGE
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.
Provided by PalatablePastime
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
- Heat the oil in a wok over medium-high heat.
- Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
- Add shredded cabbage and stir-fry until limp, but not mushy.
- Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
- Sprinkle with toasted sesame seeds and serve.
Tips:
- Choose the right cabbage: Napa cabbage is the best choice for this recipe, as it has a mild flavor and tender texture. However, you can also use other types of cabbage, such as green cabbage or red cabbage. Just be sure to adjust the cooking time accordingly.
- Cut the cabbage into thin strips: This will help the cabbage cook evenly and quickly.
- Use a large skillet or wok: This will give the cabbage plenty of room to cook without overcrowding.
- Cook the cabbage over high heat: This will help to caramelize the cabbage and give it a slightly smoky flavor.
- Add your favorite seasonings: Garlic, ginger, and soy sauce are all classic Chinese seasonings that work well with cabbage. You can also add other spices, such as chili powder or cumin, to taste.
- Serve the cabbage immediately: This dish is best served hot and fresh from the skillet.
Conclusion:
Chinese-style cabbage is a simple but delicious dish that can be enjoyed as a side dish or main course. It is a healthy and affordable way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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