Best 2 Chinese Steamed Chicken And Chinese Sausage Recipes

**Explore the Culinary Delights of Chinese Steamed Chicken and Chinese Sausage**

Indulge in the harmonious flavors of Chinese steamed chicken and Chinese sausage, a classic dish that embodies the essence of Cantonese cuisine. This culinary masterpiece showcases the delicate texture of tender chicken complemented by the savory richness of Chinese sausage, creating a symphony of flavors that will tantalize your taste buds. Discover the secrets behind this beloved dish with our comprehensive guide, featuring step-by-step recipes for both steamed chicken and Chinese sausage. Unveil the art of selecting the perfect ingredients, mastering the steaming technique, and crafting a flavorful dipping sauce. Elevate your culinary skills and embark on a journey to savor the authentic taste of Chinese steamed chicken and Chinese sausage, a dish that has captivated diners for generations.

Let's cook with our recipes!

CHINESE STEAMED CHICKEN AND CHINESE SAUSAGE

Chinese Steamed Chicken and Chinese Sausage image

This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

Provided by MasakoHI

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken breasts or 2 lbs chicken tenders
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon salt
1 tablespoon cornstarch
1 teaspoon sherry wine
1/2 teaspoon ginger juice, fresh squeezed
4 dried mushrooms, soaked
4 Chinese sausage, thinly sliced (Larp Chong)

Steps:

Chop chicken into 1 1/2 to 2 inch pieces.
In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
Stir mushrooms and larp chong into chicken.
Put mixture into a 9 inch glass pie plate.
Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
Serve with steamed white rice.

Nutrition Facts : Calories 279.8, Fat 14, SaturatedFat 4, Cholesterol 96.8, Sodium 595.3, Carbohydrate 4, Fiber 0.3, Sugar 0.8, Protein 32

CHICKEN AND CHINESE SAUSAGE RICE HOT POT

Chicken and Chinese Sausage Rice Hot Pot image

Provided by Ming Tsai

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 chicken thighs, boned, 1/2-inch dice, with the skin
1 tablespoon dark soy sauce
1/2 tablespoon sugar
1/2 tablespoon sesame oil
1/2 cup sliced scallions
1/2 tablespoon cornstarch
1 tablespoon minced ginger
1 lapchang (Chinese sausage), 1/4-inch disks
3 cups Chinese long grain rice, washed until water is clear, drained
1 teaspoon salt
1 tablespoon peanut oil
6 cups chicken stock

Steps:

Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes.
In a clay pot (or saucepan), combine the rice, salt and oil. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice). Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low. Cook for an additional 10 minutes, then turn heat off. Let stand 5 minutes before serving.
Plating: Serve rice pot family style with rice bowls and chopsticks.

Tips:

Choose fresh, high-quality ingredients: Fresh chicken and Chinese sausage are essential for this dish. Make sure the chicken is free-range and organic, and that the Chinese sausage is made with high-quality pork and spices.
Use a well-fitting steamer: A bamboo steamer is ideal for this recipe, as it allows the steam to circulate evenly and cook the chicken and sausage thoroughly. If you don't have a bamboo steamer, you can use a metal steamer basket.
Steam the chicken and sausage for the correct amount of time: Overcooked chicken will be dry and tough, so it's important to steam it for the correct amount of time. The cooking time will vary depending on the thickness of the chicken pieces, but a good rule of thumb is to steam them for 10-12 minutes per inch of thickness.
Add vegetables to the steamer: Vegetables such as bok choy, broccoli, and carrots can be added to the steamer along with the chicken and sausage. This will add extra flavor and nutrition to the dish.
Serve the chicken and sausage with a dipping sauce: A simple dipping sauce made with soy sauce, rice vinegar, and sesame oil is a great way to add extra flavor to the chicken and sausage.

Conclusion:

Chinese steamed chicken and sausage is a delicious and healthy dish that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. Whether you like your chicken and sausage plain or with vegetables, this dish is sure to please. So next time you're looking for a quick and easy meal, give Chinese steamed chicken and sausage a try. You won't be disappointed!