Best 2 Chinese Steamed Chicken Recipes

Indulge in the culinary artistry of Chinese steamed chicken, a delectable dish that showcases the delicate flavors and textures of tender chicken infused with aromatic herbs and savory sauces. This traditional Cantonese recipe holds a special place in Chinese cuisine and is often served during special occasions and family gatherings. Our collection of recipes offers a diverse range of styles, from the classic steamed chicken with ginger and scallions to variations that incorporate unique ingredients and cooking techniques. Embark on a culinary journey as we unveil the secrets of this timeless dish, promising an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE STEAMED CHICKEN AND CHINESE SAUSAGE

Chinese Steamed Chicken and Chinese Sausage image

This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

Provided by MasakoHI

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken breasts or 2 lbs chicken tenders
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon salt
1 tablespoon cornstarch
1 teaspoon sherry wine
1/2 teaspoon ginger juice, fresh squeezed
4 dried mushrooms, soaked
4 Chinese sausage, thinly sliced (Larp Chong)

Steps:

Chop chicken into 1 1/2 to 2 inch pieces.
In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
Stir mushrooms and larp chong into chicken.
Put mixture into a 9 inch glass pie plate.
Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
Serve with steamed white rice.

Nutrition Facts : Calories 279.8, Fat 14, SaturatedFat 4, Cholesterol 96.8, Sodium 595.3, Carbohydrate 4, Fiber 0.3, Sugar 0.8, Protein 32

CHINESE STEAMED CHICKEN

Chinese Steamed Chicken image

Provided by Ken Hom

Categories dinner, project, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 chicken, about 3 1/2 pounds
1 tablespoon kosher salt
Pinch of sugar
1/2 teaspoon salt
2 teaspoons light soy sauce
2 tablespoons finely chopped peeled fresh ginger
5 tablespoons finely chopped scallions
2 tablespoons peanut oil
1 teaspoon sesame oil

Steps:

Rinse the chicken under cold running water and blot completely dry with paper. Rub the salt inside the cavity and on the skin of the chicken. Place the chicken, breast side down, on a heatproof platter, and set aside for 15 minutes.
Set up a steamer or put a rack into a wok or deep pan. Fill the steamer with about 2 inches of hot water. Bring the water to a simmer. Put the plate with the chicken into the steamer or onto the rack. Cover the steamer tightly and gently steam over medium heat for 1 hour. Replenish the water in the steamer from time to time. Remove the platter with the cooked chicken and pour off all the liquid and reserve to serve over the rice.
In a small bowl, combine the sugar, salt, soy sauce, ginger and scallions and mix well. In a small pan, heat the peanut and sesame oils until they are smoking. Pour the hot oils over the ginger mixture. Chop the chicken into serving portions (it can be served with or without the skin) and serve immediately with the sauce.

Nutrition Facts : @context http, Calories 656, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 49 grams, Fiber 0 grams, Protein 51 grams, SaturatedFat 13 grams, Sodium 971 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Use a whole chicken for a more flavorful dish.
Brine the chicken overnight for a juicy and tender result.
Use a variety of aromatics, such as ginger, scallions, and garlic, to infuse the chicken with flavor.
Steam the chicken on a rack or in a steamer basket to allow the steam to circulate evenly.
Cover the chicken tightly to prevent the steam from escaping.
Steam the chicken for the recommended amount of time, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for a few minutes before slicing and serving.

Conclusion:

Chinese steamed chicken is a delicious and healthy dish that is perfect for a variety of occasions. This simple dish can be easily prepared at home with just a few ingredients. By following the tips in this article, you can create a perfect steamed chicken that is sure to please everyone at the table.