Best 2 Chinese Steamed Buns With Meat Filling Recipes
**Chinese Steamed Buns with Meat Filling: A Journey of Culinary Delight**
In the realm of Chinese cuisine, steamed buns, also known as bao or baozi, occupy a prominent position, tantalizing taste buds with their soft, fluffy texture and savory fillings. These delectable treats, often served as a delectable breakfast or snack, are a testament to the culinary artistry of China, where each region boasts its own unique variation. Embark on a culinary adventure as we explore the intricacies of making Chinese steamed buns with meat filling using three distinct recipes: the classic Beijing-style baozi, the succulent Shanghai-style soup dumplings, and the hearty Xinjiang-style steamed buns. Each recipe offers a unique flavor profile, promising an unforgettable gastronomic experience.
CHINESE STEAMED BUNS WITH BBQ PORK FILLING
This is a simple recipe for Char-Siu Bau. A wok equipped with a stainless steel steam plate--a plate with holes to allow steam to pass--is required to make these tasty buns.
Provided by Carol chi-wa Chung
Categories Bread
Time 9h40m
Yield 24
Number Of Ingredients 8
Steps:
- Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Chill in refrigerator for at least 6 hours.
- Preheat grill for medium heat and lightly oil the grate. Cook the pork until an instant-read meat thermometer reaches 145 degrees F (63 degrees C). Allow to cool; shred or finely chop the meat.
- Prepare dough for Chinese Steamed Buns (see footnote).
- Shape dough into balls. Roll each out into a circle, (like won-ton wrappers). Put 1 tablespoonful of prepared meat mixture in the center of each circle, and wrap dough around filling. Place seam-side down onto wax paper squares. Let stand until doubled, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate, leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 to 20 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 2.7 g, Cholesterol 4.4 mg, Fat 1.1 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 109.4 mg, Sugar 1.9 g
CHINESE STEAMED BUNS WITH MEAT FILLING
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
Provided by Carol chi-wa Chung
Categories Main Dish Recipes Dumpling Recipes
Time 4h
Yield 24
Number Of Ingredients 12
Steps:
- Cook chopped pork in a wok over medium heat. After 3 minutes of cooking add chopped shrimp if desired. Cook until pork is no longer pink. Drain, season with salt and set aside to cool.
- Mix together green onions, ginger, soy sauce, rice wine, oil, sugar, and pepper. Stir in minced meat. Stir in water and mix thoroughly. Chill in freezer for 2 hours, or in refrigerator overnight to firm up and blend flavors.
- Prepare dough for Chinese Steamed Buns.
- Shape dough into balls. Roll each out into a circle, (like Won-Ton wrappers). Put 1 tablespoonful of prepared meat mixture in the center of each circle, and wrap dough around filling. Place seams down onto wax paper squares. Let stand until doubled, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 to 20 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 0.8 g, Cholesterol 14 mg, Fat 1.8 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 131.9 mg, Sugar 0.6 g
Tips:
- Ensure that the yeast is active and fresh to guarantee proper rising of the dough.
- For a smooth dough, use warm water (about 110°F or 43°C) to activate the yeast and dissolve the sugar.
- Knead the dough until it becomes smooth and elastic, about 10 minutes, to develop the gluten and create a strong structure.
- Allow the dough to rise in a warm, draft-free place until it doubles in size, about 1 hour, to activate the yeast and create a light and airy texture.
- Roll out the dough evenly and thinly to ensure uniform cooking and to prevent the buns from becoming too thick.
- Place the filling generously in the center of each dough circle, ensuring that it is evenly distributed for a balanced flavor in every bite.
- Pinch and pleat the dough edges securely around the filling to prevent the buns from bursting open during steaming.
- Steam the buns in a steamer or bamboo steamer lined with parchment paper or greased with oil to prevent sticking and to ensure even cooking.
- Steam the buns over boiling water for the recommended time, about 15 minutes, to cook them thoroughly and achieve the desired texture.
- Serve the steamed buns hot or warm, as they are best enjoyed fresh. You can also store them in an airtight container at room temperature for a few days or freeze them for later use.
Conclusion:
The provided recipes offer a comprehensive guide to making delicious and authentic Chinese steamed buns with meat filling. By following the tips and tricks mentioned above, you can create soft, fluffy, and flavorful buns filled with savory and juicy meat. Whether you are a seasoned cook or a beginner, these recipes provide detailed instructions and helpful insights to ensure success. Experiment with different meat fillings and seasonings to create your own unique variations and enjoy these delectable buns as a delightful snack or a satisfying meal. Happy cooking!
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