Best 2 Chinese Steam Bun Dough Recipes

**Discover the Delights of Chinese Steamed Buns: A Culinary Journey through Fluffy Goodness**

In the realm of Chinese cuisine, there exists a culinary treasure that captivates taste buds and brings joy to dining tables across the globe: Chinese steamed buns. These delectable treats, also known as baozi, are soft, fluffy, and incredibly versatile, offering a delightful canvas for a myriad of fillings and flavors. From the classic savory pork bun to the sweet and delectable custard bun, Chinese steamed buns are a true testament to the diversity and creativity of Chinese culinary traditions.

This comprehensive guide delves into the art of crafting Chinese steamed buns from scratch, providing step-by-step instructions and invaluable tips for achieving perfect results every time. With a focus on creating the ideal dough, the recipes in this article cover a range of techniques and ingredients, ensuring that there's something for every skill level and preference. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will guide you through the process of creating these fluffy masterpieces.

From the basic plain steamed bun dough, which serves as the foundation for countless variations, to the indulgent chocolate steamed bun dough, which promises a sweet and decadent treat, this collection of recipes offers a diverse selection of options to satisfy any palate. And for those with dietary restrictions, there's even a gluten-free steamed bun dough recipe that doesn't compromise on flavor or texture.

So, embark on a culinary journey and discover the delights of Chinese steamed buns. With this ultimate guide, you'll master the art of creating these fluffy pillows of goodness, impressing your family and friends with your newfound skills. Let's dive into the world of Chinese steamed buns and experience the joy of homemade perfection!

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE STEAMED BUNS

Chinese Steamed Buns image

Basic Chinese Steamed Buns using instant yeast, making 12 mini buns. video as below.

Provided by Elaine

Categories Chinese

Time 1h50m

Number Of Ingredients 5

Ingredients

300 g all-purpose flour + 2 tbsp. more for dusting
1 and 1/2 teaspoon instant yeast
2 tablespoons sugar ( ,optional)
150 g water or 20ml more if needed
a tiny pinch of salt ( ,around 1.5% of the dough)

Steps:

Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.

Nutrition Facts : Calories 297 kcal, Carbohydrate 63 g, Protein 7 g, Sodium 3 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

SIMPLE AND TASTY CHINESE STEAMED BUNS

Simple and Tasty Chinese Steamed Buns image

These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am sure you will enjoy it.

Provided by Jean Miller

Categories Bread Yeast Bread Recipes

Time 1h55m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon active dry yeast
1 cup warm water
2 cups all-purpose flour
3 teaspoons white sugar
½ teaspoon baking soda

Steps:

Sprinkle the yeast over 1 cup of warm water in a large bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine the flour, sugar, and baking soda in a small bowl. Stir half of the flour mixture into the yeast mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Divide the dough into 6 equal pieces and form into rounds.
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the buns, recover, and steam for 20 minutes. Serve hot.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 34.6 g, Fat 0.5 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 106.7 mg, Sugar 2.2 g

Tips for Making Chinese Steam Bun Dough:

Use the right flour: All-purpose flour is not ideal for making Chinese steam buns because it does not have enough protein. Use bread flour or high-gluten flour instead, which will give the dough the strength and elasticity it needs to rise properly.
Activate the yeast: Before adding the yeast to the dough, make sure to activate it in warm water. This will help the yeast to grow and produce carbon dioxide, which is what causes the dough to rise.
Knead the dough properly: Kneading the dough is an important step that helps to develop the gluten in the flour. This will make the dough smooth and elastic, and will also help it to rise better.
Let the dough rise: After kneading the dough, let it rise in a warm place for about an hour, or until it has doubled in size. This will give the yeast time to grow and produce carbon dioxide, which will cause the dough to rise.
Shape the dough: Once the dough has risen, shape it into individual buns. You can do this by rolling the dough out into a long rope and then cutting it into pieces, or by simply pinching off pieces of dough and rolling them into balls.
Steam the buns: The final step is to steam the buns. This can be done in a bamboo steamer or in a steamer basket placed over a pot of boiling water. Steam the buns for 10-15 minutes, or until they are cooked through.

Conclusion:

Chinese steam buns are a delicious and versatile food that can be enjoyed as a snack, a meal, or a side dish. They are easy to make, but there are a few tips that you can follow to ensure that they turn out perfectly. By using the right flour, activating the yeast, kneading the dough properly, letting the dough rise, shaping the dough correctly, and steaming the buns for the right amount of time, you can make delicious Chinese steam buns that your family and friends will love.