Best 4 Chinese Spicy Beef Lettuce Wraps Recipes
Tantalize your taste buds with a culinary adventure like no other as we present Chinese Spicy Beef Lettuce Wraps, a symphony of flavors that will leave you craving for more. This delectable dish combines the bold, spicy essence of Sichuan cuisine with the refreshing crunch of lettuce, resulting in an explosion of textures and tastes that will transport you to the vibrant streets of Chengdu.
Our carefully curated selection of recipes caters to various preferences, ensuring that every palate finds its perfect match. Whether you prefer a classic rendition or a modern twist, we have something for everyone. Discover the traditional recipe that stays true to the authentic flavors of China, with its aromatic blend of chili oil, ginger, and garlic. For those who crave a bit more heat, our spicy Szechuan version amplifies the fiery notes, creating a tantalizing dance of flavors on your tongue. And for those seeking a healthier alternative, our low-carb option offers a guilt-free indulgence without compromising on taste.
These Chinese Spicy Beef Lettuce Wraps are not just a meal; they are an experience. The tender beef, infused with a myriad of spices, melts in your mouth, while the crisp lettuce provides a refreshing contrast. The vibrant colors and enticing aromas will captivate your senses, making this dish a feast for both the eyes and the palate. So, embark on this culinary journey, embrace the vibrant flavors of Sichuan cuisine, and relish the unique experience that Chinese Spicy Beef Lettuce Wraps have to offer.
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
ASIAN BEEF LETTUCE WRAPS
These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.
Provided by Christine Simon Michener
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
- Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 15.4 g, Cholesterol 70.2 mg, Fat 23.7 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 8.1 g, Sodium 492.5 mg, Sugar 7.6 g
ASIAN BEEF LETTUCE WRAPS
This is such an excellent recipe for a quick, week night meal. Loads of flavor and something different to have. I printed this off a food blog and now I can't find which blog it was from! I modified the recipe to the tastes of my family, and we all loved it.
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- In a medium skillet over high heat, brown the ground beef in 1 tablespoon of oil, stirring often and reducing the heat to medium, if necessary. Drain, and set aside to cool. Cook the onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the onions, and stir. Stir in chopped water chestnuts, green onions, and sesame oil, and continue cooking until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito.
CHINESE SPICY BEEF LETTUCE WRAPS
From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating it with a few minor adjustments from me.
Provided by Valerie in Florida
Categories Meat
Time 30m
Yield 10 wraps, 5 serving(s)
Number Of Ingredients 13
Steps:
- Spray large, heavy skillet with nonstick cooking spray. In skillet set over medium-high heat, brown ground beef; drain if necessary.
- Add garlic, sherry, soy sauce, sesame oil, chili paste, five-spice powder, white part of green onions, water chestnuts and minced chile. Turn down heat and simmer about 10 minutes.
- Add cornstarch-water mixture to beef mixture and stir until it thickens slightly. Add green part of green onions and cook just until heated through (onion tops will lose their bright green color if cooked too long).
- Separate lettuce leaves, wash and pat dry. Arrange lettuce cups on platter and serve alongside beef mixture.
- Serve with my Sweet Soy Dipping Sauce (#144178) A must-have for the lettuce wraps !
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better your lettuce wraps will taste. Look for ground beef that is at least 80% lean.
- Don't overcook the beef. Overcooked beef will be tough and dry. Cook the beef until it is just cooked through, about 5 minutes.
- Use a variety of vegetables. The more vegetables you use, the more flavorful your lettuce wraps will be. Some good options include shredded carrots, cabbage, bell peppers, and onions.
- Add some heat. If you like spicy food, add a teaspoon or two of chili powder or red pepper flakes to the beef mixture.
- Serve the lettuce wraps with your favorite dipping sauce. Some good options include hoisin sauce, soy sauce, or duck sauce.
Conclusion:
Chinese spicy beef lettuce wraps are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover ground beef. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.
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