Best 3 Chinese Soy Sauce Chicken Recipes
**Unveiling the Delights of Chinese Soy Sauce Chicken: A Culinary Journey Through Exquisite Flavors and Timeless Traditions**
Embark on a tantalizing culinary adventure as we delve into the delectable world of Chinese soy sauce chicken, a dish that has captivated taste buds across generations. This beloved delicacy, originating from the vibrant streets of Guangdong, China, has garnered widespread acclaim for its exquisite flavors and embodies the essence of Chinese cuisine. Join us as we explore the intricacies of this iconic dish, discovering its unique preparation methods and unraveling the secrets behind its irresistible taste.
Within this comprehensive guide, you'll find a treasure trove of carefully curated recipes that showcase the versatility of Chinese soy sauce chicken. From the classic Cantonese-style chicken, infused with aromatic ginger, scallions, and velvety soy sauce, to the bold and spicy Szechuan version, featuring the fiery heat of chili peppers and the numbing sensation of Sichuan peppercorns, our collection caters to a wide range of palates.
Whether you seek a traditional recipe that honors the time-honored techniques of Chinese culinary heritage or a contemporary interpretation that infuses modern flavors, we've got you covered. Our recipes range from beginner-friendly options, perfect for those embarking on their culinary adventures, to more advanced variations that challenge seasoned cooks.
As we journey through these delectable recipes, you'll discover the art of selecting the ideal chicken, ensuring tender and succulent meat. You'll learn the secrets of creating the perfect marinade, a harmonious blend of soy sauce, spices, and aromatics that infuses the chicken with incredible flavor. And finally, we'll guide you through the cooking process, whether it's steaming, braising, or roasting, to achieve that perfect balance of textures and flavors.
So, prepare to be tantalized as we embark on this culinary odyssey, exploring the diverse world of Chinese soy sauce chicken. Let your taste buds rejoice as you savor the rich, savory, and umami-packed flavors that have made this dish a cornerstone of Chinese cuisine.
SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
CHINESE SOY SAUCE CHICKEN
This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.
Provided by WaterMelon
Categories Whole Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
- Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
- Remove chicken pieces from sauce and set aside in a serving platter.
- Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
- Sprinkle scallions and sesame seeds and serve with rice.
SOY SAUCE CHICKEN
Make a homemade version of soy sauce chicken (see yao gai), a classic Chinese dish. This recipe has a less labour-intensive method that you can do at home
Provided by Thy Lundkvist
Categories Dinner
Time 1h5m
Number Of Ingredients 13
Steps:
- Season the chicken with salt and set aside. Heat the oil in a wok or large frying pan over a medium heat, add the halved spring onions, ginger, star anise and bay leaves. Stir-fry for 5 mins until fragrant and the spring onions turn slightly golden.
- Pour in the light soy sauce, dark soy sauce, oyster sauce, Shaoxing rice wine, 2 tbsp of the sugar and 480ml water. Turn the heat up to high and bring the liquid to the boil.
- Slide in the chicken thighs, skin-side down, arranging them in a single layer. Add water if needed to just about cover the chicken.
- Turn the heat down low, cover the wok or pan and simmer for 35 mins. Turn the thighs over and cook covered for another 10 mins.
- Remove the chicken to a plate. When the thighs are cool enough to handle, remove the bones and slice into pieces about 1cm thick. Arrange on a serving dish.
- While the chicken is cooling, strain 150ml of the braising liquid into a small pan and discard the solids. Put the pan over a medium heat and just before it starts to boil, add the cornflour mixture and remaining brown sugar. Once the sauce reaches your desired thickness, remove from the heat. (It should be thick enough to coat the back of a spoon.) Pour it over the sliced chicken or serve in a bowl on the side for dipping. Garnish with the sliced spring onion. Serve with jasmine rice and steamed greens, or vegetables of your choice.
Nutrition Facts : Calories 423 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.1 grams fiber, Protein 34 grams protein, Sodium 2.8 milligram of sodium
Tips:
- Choose the right chicken: A whole chicken around 3 pounds is ideal for this recipe. Make sure the chicken is fresh and properly cleaned.
- Prepare the soy sauce mixture: The soy sauce mixture is the key to the flavor of this dish. Use a good quality soy sauce and Chinese rice wine. Ginger, garlic, and scallions add depth of flavor. Be generous with the ginger and garlic.
- Marinate the chicken: Marinating the chicken for a few hours or overnight allows the flavors to penetrate the meat. This results in a more flavorful chicken.
- Steam the chicken: Steaming the chicken is a gentle cooking method that helps preserve the moisture and tenderness of the meat. A bamboo steamer is ideal for this purpose, but you can also use a metal steamer or a colander placed over a pot of boiling water.
- Baste the chicken: Basting the chicken with the soy sauce mixture during steaming helps keep it moist and flavorful.
- Let the chicken cool: After steaming, let the chicken cool slightly before cutting. This helps the juices redistribute throughout the meat, resulting in a more succulent chicken.
Conclusion:
Chinese soy sauce chicken is a delicious and flavorful dish that is perfect for any occasion. The combination of soy sauce, ginger, garlic, and scallions creates a rich and savory sauce that pairs perfectly with the tender chicken. This dish is relatively easy to make and can be enjoyed by people of all ages. Serve it with rice, noodles, or vegetables for a complete meal.
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