Indulge in the culinary delight of Chinese Sizzling Rice Soup, a comforting and flavorful dish that combines the essence of traditional Chinese cuisine with a modern twist. This savory soup features tender rice grains simmered in a rich and savory broth, infused with the aromatic trinity of ginger, garlic, and scallions. The addition of protein-packed eggs, crisp vegetables, and a medley of umami-rich ingredients elevates this soup to a satisfying and wholesome meal.
Our diverse collection of recipes caters to various dietary preferences and cooking skills. The Classic Chinese Sizzling Rice Soup recipe embodies the authentic flavors of this timeless dish, while the Vegetarian Sizzling Rice Soup offers a meatless alternative with an abundance of colorful vegetables. For those seeking a quick and easy option, the Instant Pot Sizzling Rice Soup utilizes the convenience of a pressure cooker to deliver a hearty meal in a fraction of the time.
Additionally, we present the Sizzling Rice Soup with Chicken and Shrimp, a seafood lover's delight that combines the delicate flavors of chicken and shrimp with the savory soup base. The Sizzling Rice Soup with Beef and Vegetables showcases the robust flavors of beef and the crunch of fresh vegetables, making it a hearty and satisfying choice.
Explore the diverse flavors of Chinese Sizzling Rice Soup with our curated collection of recipes. Whether you prefer a classic, vegetarian, or protein-packed variation, we have the perfect recipe to tantalize your taste buds and warm your soul.
SIZZLING RICE SOUP
My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that no one has much room for the main course. The children get a real kick out of watching the rice sizzle when it gets added to the soup.-Mary Woodke, Gardiner, New York
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Spread on a greased 15x10x1-in. baking pan. Bake at 325° for 2 hours or until dried and browned, stirring occasionally; set aside. , In a large soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions, bamboo shoots, water chestnuts, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add peas; cook for 15 minutes. Just before serving, heat oil in a skillet. Fry rice in hot oil until it is slightly puffed. Ladle soup into serving bowls. Immediately spoon some hot rice into each bowl and it will sizzle.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 1043mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
CHINESE SIZZLING RICE SOUP
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the shrimp, chicken, egg, and cornstarch.
- Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
- Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
- Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!
Nutrition Facts : Calories 294.5 calories, Carbohydrate 24 g, Cholesterol 60.2 mg, Fat 17 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 2.5 g, Sodium 641.3 mg, Sugar 0.8 g
CHINESE RICE SOUP
We always make this soup when someone in my house is feeling under the weather. It's simple and very tasty.
Provided by TATYANA NGAI
Categories Chinese
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the jasmine rice in cold water.
- Transfer to a large stock pot.
- Sprinkle the 2 tsps. salt and shake mildly to combine.
- Add the 10 cups of cold water and 1/2 cup cooking oil and partially cover.
- Turn on stove to HIGH and bring the rice/water mixture to boil.
- Reduce heat to MEDIUM to MEDIUM/LOW and cook for 3 hours, stirring occasionally The soup will thicken over time; if too thick for your taste, add water and continue cooking.
- Meanwhile, combine chicken, 1/2 tsp salt, sugar, soy sauce, cornstarch and cooking oil and stir to cover chicken with marinade.
- Let chicken sit for at least 30 minutes to marinate.
- If you are marinating overnight, combine all but the oil and add the oil right before using in the soup.
- During the last 15 minutes, add chicken and stir around to cook, about 5-10 minutes.
- Serve in heat resistant bowl.
CRISPY RICE FOR SIZZLING RICE SOUP
Make and share this Crispy Rice for Sizzling Rice Soup recipe from Food.com.
Provided by Queen Dragon Mom
Categories Chinese
Time 3m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a large pot.
- Bring to a boil, reduce heat and cover.
- Simmer for 30 minutes.
- Remove from heat and allow to cool.
- Preheat oven to 300°F.
- Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
- Bake rice for 50-55 minutes until dry.
- Cool rice and cut into 2" squares.
- Store in a canister until needed, but do not freeze.
SIZZLING RICE SOUP
I was surprised to find that this recipe isn't posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338
Provided by Queen Dragon Mom
Categories Chinese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soak mushrooms in hot water for about 20 minutes.
- Strain the liquid and reserve 1 cup for the soup.
- Cut mushrooms into quarters.
- Cut the water chestnuts and bamboo shoots into thin slices.
- Bring a pot of water to boil.
- Add the chicken and ginger and briefly blanch the chicken, just until it changes color.
- Drain and cut the chicken into thin slices.
- Bring the chicken stock or broth and the reserved mushroom liquid to a boil.
- Add the chicken and pork, shrimp and the vegetables.
- Let simmer for a few minutes, then add the soy sauce, sherry, and the salt and pepper.
- Drizzle with the sesame oil.
- Bring back to a boil and then let simmer for a few more minutes.
- Place the soup in a large serving bowl and keep warm.
- Heat wok and add oil for deep-frying.
- When oil is ready, add the Crispy Rice.
- Deep-fry until it puffs and turns brown, then drain on paper towels.
- Add the rice to the soup at the table, so that guests can hear the rice make popping sounds when added to the broth.
Tips:
- Use high-quality rice. The type of rice you use will greatly affect the flavor and texture of your soup. Look for a medium-grain rice that is high in starch, such as jasmine or Calrose rice.
- Soak the rice before cooking. Soaking the rice for 30 minutes to an hour before cooking will help to remove the starch and make the rice more tender.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to evenly distribute the heat and prevent the soup from scorching.
- Start with a cold pot. When you add the rice to the pot, make sure the pot is cold. This will help to prevent the rice from sticking to the bottom of the pot.
- Cook the rice over low heat. Cooking the rice over low heat will help to prevent it from overcooking and becoming mushy.
- Stir the rice frequently. Stirring the rice frequently will help to prevent it from sticking to the bottom of the pot and will also help to evenly distribute the heat.
- Add the vegetables and meat towards the end of cooking. This will help to prevent them from overcooking and becoming mushy.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste.
- Serve the soup immediately. Chinese sizzling rice soup is best served hot and fresh.
Conclusion:
Chinese sizzling rice soup is a delicious and hearty soup that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can easily make this soup at home. So next time you're looking for a comforting and flavorful soup, give Chinese sizzling rice soup a try.
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