Best 3 Chinese Seafood Delight Sauce Recipes
**Chinese Seafood Delight Sauce: A Culinary Journey Through Flavors**
Indulge in a tantalizing culinary adventure with Chinese Seafood Delight Sauce, a symphony of flavors that will transport your taste buds to the bustling streets of Hong Kong. This delectable sauce is a versatile masterpiece, seamlessly complementing an array of seafood dishes, from succulent shrimp and tender calamari to flaky fish and briny oysters. Its rich, savory profile is a harmonious blend of sweet, sour, and umami, leaving a lingering sensation that will keep you coming back for more.
Within this comprehensive guide, you'll find a treasure trove of recipes, each showcasing the versatility of Chinese Seafood Delight Sauce. Dive into the classic Stir-Fried Shrimp with Seafood Delight Sauce, where succulent shrimp are enveloped in a vibrant, aromatic sauce, or embark on a culinary expedition with Steamed Fish with Seafood Delight Sauce, where delicate fish fillets are steamed to perfection and adorned with a tantalizing sauce.
For those seeking a crispy delight, Crispy Calamari with Seafood Delight Sauce offers a delightful crunch, while the Seafood Delight Sauce adds a burst of flavor to every bite. And for a unique twist, venture into the realm of Seafood Delight Fried Rice, where fluffy rice is infused with the essence of the sea and topped with a generous serving of the delectable sauce.
With each recipe meticulously crafted and explained, this collection serves as an invaluable resource for home cooks and culinary enthusiasts alike. As you explore the depths of Chinese Seafood Delight Sauce, you'll not only master the art of creating this flavorful sauce but also discover a whole new world of seafood dishes that will elevate your dining experience to new heights.
SHRIMP WITH LOBSTER SAUCE
Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!
Provided by Bill
Categories Fish and Seafood
Time 20m
Number Of Ingredients 14
Steps:
- Peel and devein the shrimp. Boil 2 cups of water in a large wok and stir in the ground pork. Break up any clumps and cook for about 1 minute, until the pork is no longer pink. Drain the pork in a mesh strainer and give it a quick rinse. This will give you a much clearer, cleaner sauce.
- Wash your wok and place over medium high heat. Add the vegetable oil, garlic, ground pork, and shrimp and stir-fry for 10-20 seconds. Add the wine and stir-fry for another 10 seconds. Add the chicken stock, sesame oil, sugar, salt, and white pepper. Stir in the peas.
- Once the mixture comes to a simmer, stir in the cornstarch slurry a little bit at a time. Let the mixture bubble and thicken. It should be able to coat a spoon, but it shouldn't have a gloopy consistency. If it gets too thick, add a little more chicken stock. If it's too thin, add more slurry.
- Spread the slightly beaten egg and scallion across the mixture and let simmer for 5 seconds. Use your spatula to fold the egg into the sauce with a few strokes. Serve over white rice.
Nutrition Facts : Calories 417 kcal, Carbohydrate 17 g, Protein 18 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 123 mg, Sodium 701 mg, Fiber 2 g, Sugar 3 g, TransFat 0.1 g, UnsaturatedFat 22 g, ServingSize 1 serving
SEAFOOD PASTA DELIGHT
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.
Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
SEAFOOD DELIGHT
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.
Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Prep ahead: Vegetables and other non-perishable ingredients, such as ginger, garlic, and chili peppers, can be prepped ahead of time to save time during cooking.
- Use a wok: A wok is ideal for stir-frying because it heats evenly and quickly. If you don't have a wok, a large skillet or Dutch oven with a lid can be used instead.
- Heat your wok or skillet properly: The wok or skillet should be heated over high heat until a drop of water sizzles immediately when added to the pan.
- Don't overcrowd the pan: Stir-frying is best done in small batches to prevent overcrowding the pan and steaming the vegetables instead of frying them.
- Use a variety of vegetables: Feel free to mix and match different types of vegetables to create a colorful and flavorful stir-fry.
- Add protein: Seafood, chicken, beef, or tofu can be added to the stir-fry for a complete meal.
- Don't overcook the vegetables: Stir-fried vegetables should be cooked until tender-crisp, not mushy.
- Use a flavorful sauce: The sauce is key to a delicious stir-fry. Use a store-bought sauce or make your own using soy sauce, oyster sauce, rice vinegar, sugar, and other seasonings.
- Serve immediately: Stir-fries are best served hot and fresh from the wok or skillet.
Conclusion:
Chinese Seafood Delight Sauce is a versatile sauce that can be used in a variety of dishes, from stir-fries to noodles to rice. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and umami flavors, Chinese Seafood Delight Sauce is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Chinese Seafood Delight Sauce a try. You won't be disappointed!
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