Best 3 Chinese Scallion Pancakes Recipes
**Scallion Pancakes: A Crispy and Savory Chinese Delight**
Originating from China, scallion pancakes are an irresistible street food and breakfast staple that have gained immense popularity worldwide. These savory pancakes, known as cong you bing in Chinese, are characterized by their crispy exterior and tender, flaky layers. The key ingredient in this dish is scallions, which provide a burst of aromatic flavor and a vibrant green color. Our collection of recipes offers a variety of takes on this classic dish, from traditional methods to creative variations that cater to different dietary preferences. Whether you're a seasoned cook or a beginner in the kitchen, our recipes will guide you through the process of creating this delectable treat. So, gather your ingredients, heat up your pan, and prepare to indulge in the crispy, savory goodness of Chinese scallion pancakes.
CHINESE SCALLION PANCAKES
Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version is Shanghai-style and is my grandmother's recipe. These can be frozen after step 3, and thawed and finished cooking when ready to eat.
Provided by Mei
Categories Appetizers and Snacks
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour and 1 teaspoon salt together in a large bowl; pour in boiling water and quickly mix together until water is absorbed. Work cold water, about 1 tablespoon at a time, into flour mixture just until dough forms. Knead dough for 10 minutes. Cover bowl with a damp cloth and let dough rest for 40 minutes.
- Turn dough onto a lightly floured work surface; divide into 4 equal pieces.
- Roll 1 piece of dough into a large thin round; brush the top with vegetable oil and sprinkle with about 1/2 teaspoon salt and 1/4 the green onions. Pick up 1 end of the round and roll dough around green onions into a long scroll-shape. Take 1 scroll end and roll dough into a disk. Repeat with remaining dough, letting each disk rest for 10 minutes.
- Heat about 1 tablespoon vegetable oil in a skillet over medium-low heat. Place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. Repeat with remaining disks.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 51.8 g, Fat 14.3 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 1756.6 mg, Sugar 1.5 g
CHINESE SCALLION PANCAKES
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 pancakes (1/4 cup sauce).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
Nutrition Facts : Calories 333 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 534mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
CONG YOU BING (CHINESE SCALLION PANCAKES)
An easy and most delicious breakfast, brunch, or snack. This is a kid-friendly meal your family will love, too. My 6-year-old will vouch for me. Make this special by using organic flour, organic green onions, sea salt, and filtered water.
Provided by BrownCab
Categories Bread Quick Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Combine flour, water, 1 teaspoon oil, and salt in a large bowl. Knead until well combined. Cover and set aside until dough is soft but not wet and sticky, 10 to 15 minutes. Add more flour if needed.
- Divide dough into 8 pieces. Roll each piece into an 8-inch-long strip about 2 inches thick.
- Sprinkle the dough with green onions and sesame oil. Roll each strip into a spiral, pinching the end to prevent unrolling.
- Flatten each spiral with a rolling pin to create a disk-shaped pancake about 5 inches wide.
- Heat 1/2 tablespoon oil in a pan over medium-low heat. Fry each scallion pancake until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 25.9 g, Fat 3.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 78.7 mg, Sugar 0.7 g
Tips:
- To make the perfect scallion pancake, it's important to get the dough right. The dough should be smooth and elastic, but not too sticky. If the dough is too sticky, add more flour. If the dough is too dry, add more water.
- When rolling out the dough, be sure to roll it out thinly. The thinner the dough is, the crispier the scallion pancakes will be.
- When cooking the scallion pancakes, be sure to heat the oil over medium heat. If the oil is too hot, the scallion pancakes will burn. If the oil is too cold, the scallion pancakes will not cook through.
- Serve the scallion pancakes immediately with your favorite dipping sauce. Some popular dipping sauces include soy sauce, vinegar, and chili sauce.
Conclusion:
Scallion pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect scallion pancakes every time.
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