Best 4 Chinese Roasted Chicken Recipes
**Chinese Roasted Chicken: A Culinary Journey Through Flavors and Traditions**
Indulge in the tantalizing world of Chinese roasted chicken, where succulent, golden-brown skin meets tender, juicy meat, infused with a symphony of aromatic spices and savory sauces. From the classic Cantonese-style roast chicken to the flavorful Sichuan variation, each recipe promises a unique culinary adventure. Embark on a journey through the diverse flavors of China as you explore these delectable dishes, each offering a distinctive taste experience. Whether you prefer the crispy perfection of the Beijing-style roast chicken or the smoky richness of the Hainanese variant, these recipes will guide you in recreating these culinary masterpieces in your own kitchen. Prepare to tantalize your taste buds and immerse yourself in the rich culinary traditions of China with these irresistible roasted chicken recipes.
CHINESE ROASTED CHICKEN
This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.
- Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.
- Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.
- Remove chicken from oven and let stand 10 minutes before carving.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 1.6 g, Cholesterol 194 mg, Fat 35.4 g, Fiber 0.2 g, Protein 61.8 g, SaturatedFat 9.7 g, Sodium 504.4 mg
MY MOM'S CHINESE POT ROASTED CHICKEN
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So easy and simple, I think anyone can fix this and really enjoy serving to family and friends.
Provided by shielaw_11457146
Categories Chinese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in 1/4 cup soy sauce for 15 minutes.
- Brown chicken slowly in oil.
- Then add vermouth simmer for 30 minutes or until tender.
- Remove chicken set aside.
- Add celery and onions to pan. Cook for 1-2 minutes.
- In a 1 cup measure take the soy sauce used to marinate chicken, add.
- 3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
- Put chicken back into pan and stir to cover.
- Enjoy.
Nutrition Facts : Calories 483.5, Fat 31.3, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2174.1, Carbohydrate 6, Fiber 0.8, Sugar 2.2, Protein 42.6
CHINESE POT ROASTED CHICKEN
this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish
Provided by Shawn C
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
- Brown in oil.
- Add sherry, ginger root and cook 20-30 minutes.
- Add mushrooms during last 5 minutes.
- Remove chicken, add celery and onions.
- Cook 1-2 minutes.
- Mix water, cornstarch, sugar and soy add to pan.
- Pour over chicken.
ROASTED CHINESE FIVE SPICE CHICKEN
I love roasted chicken, I must have a least 2 dozen different versions that I prepare. When I want something a little bit Asian I fix this Chinese Five Spice Chicken. My Uncle Ben's Ginger Rice and Sauteed Romaine with Oyster go well with the chicken.
Provided by Marsha Gardner
Categories Roasts
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine pressed garlic, salt, olive oil, five-spice powder and mix well. Add the chicken pieces and turn to coat. Cover and chill at least an hour or overnight.
- 2. Preheat oven to 425-degrees. Arrange onion wedges in a 13"x9"x2" roasting pan. Place chicken, skin side up, over the onions. Roast until the chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove from oven and allow to rest for 10 minutes or so. Transfer chicken and onions to a platter and serve.
Tips:
- Choose the right chicken: For the best results, use a whole chicken that is about 3-4 pounds. Make sure the chicken is fresh and has no blemishes.
- Prepare the chicken properly: Before roasting the chicken, make sure to rinse it inside and out and pat it dry. This will help the skin crisp up and prevent the chicken from becoming soggy.
- Use a flavorful marinade: The marinade is what will give your chicken its flavor, so make sure to use a marinade that you like. The recipe in the article uses a simple marinade made with soy sauce, rice wine, ginger, garlic, and sesame oil.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help the skin crisp up and the meat to cook through evenly. The recipe in the article calls for roasting the chicken at 450 degrees Fahrenheit for 1 hour and 15 minutes.
- Let the chicken rest before carving: Once the chicken is roasted, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chinese roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can ensure that your roasted chicken turns out perfectly every time.
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