Best 3 Chinese Roast Chicken Recipes
**Chinese Roast Chicken: A Culinary Journey Through Flavor and Tradition**
In the realm of culinary delights, few dishes capture the essence of Chinese cuisine quite like the succulent and aromatic Chinese roast chicken. With its crispy skin, tender meat, and a symphony of flavors, this dish transcends time and culture, embodying the essence of Chinese cooking traditions. As you embark on this culinary journey, discover the secrets behind creating this delectable dish with three unique recipes that showcase the versatility and depth of Chinese cuisine. From the classic Cantonese-style roast chicken to the flavorful Sichuan roasted chicken and the fragrant Hainanese chicken rice, each recipe promises an unforgettable gastronomic experience. Let the tantalizing aromas and exquisite flavors transport you to the heart of China as you explore the culinary artistry behind this iconic dish.
**Cantonese Roast Chicken:** Embark on a culinary voyage to the bustling streets of Hong Kong and Cantonese restaurants worldwide with this classic Cantonese roast chicken recipe. This quintessential dish features a crispy, golden-brown skin that shatters at the first bite, revealing tender and succulent meat infused with a delightful blend of aromatic spices. Master the art of preparing the perfect marinade, ensuring the chicken absorbs the vibrant flavors of ginger, scallions, garlic, and soy sauce.
**Sichuan Roasted Chicken:** Venture into the vibrant province of Sichuan, renowned for its bold and fiery cuisine, with this tantalizing roasted chicken recipe. This dish tantalizes the taste buds with its fiery red color and a symphony of flavors that dance on the palate. Prepare to be captivated by the harmonious blend of spicy, sweet, and savory notes, as the chicken is marinated in a fragrant paste made from chili peppers, Sichuan peppercorns, and aromatic spices.
**Hainanese Chicken Rice:** Immerse yourself in the culinary traditions of Singapore and Malaysia with this fragrant and flavorful Hainanese chicken rice recipe. This dish is a symphony of textures and flavors, featuring tender and succulent chicken poached in aromatic broth, served atop fluffy and flavorful rice infused with the essence of ginger, garlic, and pandan leaves. Discover the art of achieving the perfect balance between the delicate chicken and the aromatic rice, creating a dish that embodies the essence of Hainanese cuisine.
CHINESE ROAST CHICKEN
Make and share this Chinese Roast Chicken recipe from Food.com.
Provided by mandabears
Categories Chicken
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
- Place chicken in a bowl or zip lock plastic bag.
- Pour marinade over it.
- Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
- Turn the chicken over in marinade occasionally.
- Preheat oven to 350 degrees Fahrenheit.
- Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
- Bring marinade to full boil and use to baste chicken every 15 minutes.
CHINESE-STYLE ROAST CHICKEN THIGHS
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.
CHINESE ROAST CHICKEN WITH GRAVY
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.
Provided by lisamarie
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
- Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
- To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.
Nutrition Facts : Calories 944.2 calories, Carbohydrate 6.1 g, Cholesterol 272.6 mg, Fat 69.4 g, Fiber 0.3 g, Protein 70.1 g, SaturatedFat 17.8 g, Sodium 2546 mg, Sugar 0.8 g
Tips:
- Choose the right chicken: A 3 to 4-pound chicken is ideal for roasting. Look for a chicken that is plump and has a moist, slightly sticky skin.
- Prepare the chicken: Rinse the chicken inside and out and pat it dry. Remove any giblets or excess fat. Truss the chicken by tying the legs together and tucking the wings under the body.
- Season the chicken: Rub the chicken inside and out with a mixture of salt, pepper, and your favorite herbs and spices. You can also add a marinade or injection to flavor the chicken.
- Roast the chicken: Place the chicken breast-side up on a roasting rack in a preheated oven. Roast the chicken at 400°F for 15 minutes, then reduce the heat to 350°F and continue roasting for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest: Remove the chicken from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute throughout the chicken.
- Serve the chicken: Carve the chicken and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Chinese roast chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its crispy skin and tender, flavorful meat, this dish is sure to be a hit with your family and friends. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
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