Best 4 Chinese Radish Salad Recipes
**A Refreshing and Crunchy Chinese Radish Salad: A Symphony of Flavors and Textures**
In the realm of Chinese cuisine, a medley of textures and flavors awaits in the form of Chinese radish salad, a refreshing dish that tantalizes the taste buds with its piquant dressing and symphony of textures. Featured in this article are three distinct variations of this beloved salad, each boasting unique ingredients and culinary techniques. From the classic Chinese radish salad, a harmonious blend of crisp radish, carrots, and a tangy dressing, to the spicy version that packs a punch with chili oil and Sichuan peppercorns, and the refreshing cucumber radish salad with its cooling cucumber and zesty lime dressing, this article offers a delightful journey through the diverse flavors of Chinese radish salad.
SUMMER RADISH SALAD
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Provided by lisascooking
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g
CHINESE RADISH SALAD
The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.
Provided by Sharon123
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
- Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
- Serves 4.
Nutrition Facts : Calories 41, Fat 1.3, SaturatedFat 0.2, Sodium 268.8, Carbohydrate 6.9, Fiber 1, Sugar 5.4, Protein 1.4
CHINESE QUICK PICKLED RADISH SALAD WITH GARLIC
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment for most Chinese or Asian meals. Make sure that whatever type of radishes you use, are fresh, firm and crisp. I prefer the red radishes for colour, but any of the radishes I have suggested work well in this simple pickle. The quantities listed below, will serve about 4 people as a generous condiment.
Provided by French Tart
Categories Soy/Tofu
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
- Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
- Serve with all types of Chinese and Oriental food.
- Keeps for up to 24 hours in the fridge.
Nutrition Facts : Calories 17.5, Sodium 503.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 1.1
RADISH SALAD
Radish salad is something you see in places around the world (in the last couple of years, I have been served it in similar guises in both Mexico and Turkey), but almost never in this country. Salting the radishes first reduces their harshness while accenting their crispness. At that point, they can be dressed with a traditional vinaigrette or the more tropical (and oil-less) version here. The only trick is to slice the radishes thinly. For this, a mandoline is best.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
- Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed. Garnish with herb, and serve.
Nutrition Facts : @context http, Calories 11, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 118 milligrams, Sugar 1 gram
Tips:
- For the best flavor, use fresh, crisp radishes.
- Use a sharp knife or mandoline to slice the radishes thinly and evenly.
- Soak the radishes in cold water for at least 30 minutes before assembling the salad. This will help to remove some of the bitterness.
- Use a variety of colors of radishes to make the salad more visually appealing.
- Experiment with different dressings. The basic dressing in this recipe is a good starting point, but you can also try a vinaigrette, a creamy dressing, or a yogurt-based dressing.
- Add some fresh herbs, such as cilantro or parsley, to the salad for extra flavor.
- Serve the salad immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Chinese radish salad is a refreshing and healthy side dish that can be enjoyed as part of a meal or as a snack. It is a good source of vitamins, minerals, and fiber. The salad is also low in calories and fat. If you are looking for a light and flavorful salad, Chinese radish salad is a great option. With its crunchy texture, slightly spicy flavor, and versatility as a side dish or topping, Chinese radish salad is a must-try for radish enthusiasts and salad lovers alike. Experiment with different dressing variations and additional ingredients to create a salad that suits your taste preferences. Whether you prefer a classic vinaigrette, a creamy sauce, or a tangy yogurt-based dressing, Chinese radish salad can be customized to your liking. So, grab a bunch of radishes and let your creativity shine through in this simple yet satisfying salad.
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