Best 2 Chinese Pudding Recipes
Embark on a culinary adventure to the heart of Chinese cuisine with our collection of delectable pudding recipes. These steamed desserts, known as "Zheng" in Mandarin, are a testament to the skillful blending of textures and flavors that define Chinese culinary artistry. From the classic smoothness of Steamed Egg Pudding, a comforting treat enjoyed by generations, to the delightful play of textures in Steamed Glutinous Rice Pudding, each recipe offers a unique taste experience. For those with a sweet tooth, indulge in the richness of Steamed Sweet Potato Pudding, where the natural sweetness of sweet potatoes shines through. If you prefer a savory treat, Steamed Meat Pudding, infused with aromatic spices and tender meat, is sure to tantalize your taste buds. And for a refreshing twist, Steamed Coconut Pudding, with its delicate coconut aroma and smooth texture, offers a tropical delight. Explore the diverse flavors and textures of Chinese pudding, and discover a new appreciation for this culinary treasure.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE COCONUT PUDDING
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.
Provided by YI-FUN HSUEH
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Lightly grease a 1-quart mold.
- In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
- Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 26.8 g, Cholesterol 5.1 mg, Fat 1.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 32.4 mg, Sugar 26.8 g
CHINESE YAM PUDDING
This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil.
Provided by iken
Categories World Cuisine Recipes Asian Chinese
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover, bring the water to a boil, and add the yam cubes. Cover, and steam until very tender, about 30 minutes.
- Place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.
- Clean the steamer insert, and line with parchment paper. Place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. Serve hot.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 131.6 g, Fat 7 g, Fiber 4.7 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 10.2 mg, Sugar 100.5 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Use full-fat coconut milk: Full-fat coconut milk will give your pudding a richer, creamier texture.
- Don't overcook the pudding: The pudding should be cooked until it is just set. Overcooking will make it rubbery.
- Chill the pudding before serving: Chilling the pudding will allow it to set and develop its full flavor.
- Garnish the pudding with your favorite toppings: Some popular toppings include fresh fruit, whipped cream, and nuts.
Conclusion:
Chinese pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up ripe bananas and it is also a good source of fiber and potassium. With its creamy texture and sweet flavor, Chinese pudding is sure to be a hit at your next party or gathering.
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