Best 2 Chinese Preserved Ginger Recipes
**Explore the Sweet and Savory World of Chinese Preserved Ginger: A Culinary Journey**
Discover the delectable flavors and endless culinary possibilities of Chinese preserved ginger through our comprehensive guide. From the classic sweet and spicy ginger slices to the savory and tangy ginger paste, this article offers a diverse collection of recipes that showcase the versatility of this unique ingredient. Embark on a culinary adventure as we delve into the secrets of creating authentic Chinese preserved ginger at home. Whether you prefer the chewy texture of candied ginger or the aromatic essence of ginger syrup, our step-by-step instructions and expert tips will guide you through each recipe. Prepare to tantalize your taste buds with the perfect balance of sweet, sour, and spicy flavors that define Chinese preserved ginger. So, gather your ingredients, ignite your culinary passion, and let's embark on a journey to explore the captivating world of Chinese preserved ginger.
Within this comprehensive guide, you'll find a treasure trove of recipes that cater to various preferences and culinary needs:
* **Classic Sweet and Spicy Preserved Ginger:** Dive into the timeless recipe for candied ginger, where succulent ginger slices are infused with a symphony of flavors from sugar, vinegar, and spices. Experience the perfect balance of sweetness and heat in every bite.
* **Savory and Tangy Ginger Paste:** Discover the secrets of creating an aromatic and versatile ginger paste that adds a delightful depth of flavor to stir-fries, marinades, and dipping sauces.
* **Refreshing Ginger Syrup:** Quench your thirst and revitalize your senses with a homemade ginger syrup, perfect for crafting invigorating mocktails, cocktails, and delightful desserts.
* **Sweet and Tangy Ginger Chutney:** Embark on a culinary journey to India with this tangy and flavorful ginger chutney, featuring a harmonious blend of ginger, tamarind, and spices.
* **Spicy Ginger Garlic Sauce:** Elevate your culinary creations with a fiery and aromatic ginger garlic sauce, ideal for adding a spicy kick to stir-fries, noodles, and grilled meats.
With these recipes at your fingertips, you'll unlock a world of culinary possibilities, transforming ordinary dishes into extraordinary culinary experiences. Welcome to the world of Chinese preserved ginger!
PRESERVED GINGER
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry! Actually, it has endless uses. A good thing to have in your pantry.
Provided by evelynathens
Categories Low Protein
Time 1h
Yield 1 lb (approximately)
Number Of Ingredients 3
Steps:
- Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
- Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
- In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
- Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.
Nutrition Facts : Calories 2118.6, Fat 3.4, SaturatedFat 0.9, Sodium 74.2, Carbohydrate 534.2, Fiber 9.1, Sugar 460.4, Protein 8.3
HOMEMADE PICKLED GINGER (GARI)
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Provided by Phoena
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt, stir to coat and let stand for about 30 minutes. Transfer the ginger to a clean jar.
- In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the ginger root pieces in the jar.
- Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
Nutrition Facts : Calories 13.7 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 83.4 mg, Sugar 2.2 g
Tips:
- Choose young ginger roots with smooth skin and no blemishes.
- Wash the ginger roots thoroughly and pat them dry.
- Use a sharp knife to slice the ginger into thin strips.
- If you want the ginger to be sweeter, add more sugar to the syrup.
- If you want the ginger to be spicier, add more chili flakes to the syrup.
- Store the preserved ginger in a clean, airtight container in a cool, dark place.
Conclusion:
Chinese preserved ginger is a delicious and versatile condiment that can be used in a variety of dishes. It is sweet, spicy, and slightly tangy, with a unique flavor that is sure to please. Whether you are using it to add a pop of flavor to a stir-fry, a salad, or a dessert, Chinese preserved ginger is sure to be a hit. So next time you are looking for a new way to add some excitement to your meals, give Chinese preserved ginger a try!
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