Best 3 Chinese Potato Salad Recipes
Indulge in the delightful flavors of Chinese Potato Salad, a refreshing and vibrant dish that offers a unique twist to the classic potato salad. This culinary creation combines the humble potato with an array of colorful ingredients, resulting in a tantalizing symphony of textures and tastes.
Within this comprehensive guide, you'll find a collection of meticulously crafted recipes that showcase the versatility of the Chinese Potato Salad. From the traditional rendition with its tangy mayonnaise dressing to innovative variations featuring aromatic sesame oil, zesty chili sauce, and creamy avocado, these recipes cater to diverse palates and preferences.
Embark on a culinary journey as you explore the intricacies of each recipe, guided by clear instructions and helpful tips. Discover the secrets to achieving the perfect balance of flavors, ensuring that every bite bursts with a harmonious blend of sweet, sour, and savory notes.
Whether you seek a classic side dish to complement your grilled meats or a light and satisfying meal on its own, the Chinese Potato Salad stands ready to impress. Prepare to captivate your taste buds with this delectable dish that marries the familiar flavors of potato salad with the distinctive nuances of Chinese cuisine.
SPICY CHINESE POTATO SALAD
I saw a recipe like this on another web site. There were two ingredients I did not like...so by the time I changed that, I was also changing other things and came up with this....a potato salad WITHOUT the white stuff! UPDATE: My thanks to Susie D for reviewing recipe and for her honesty about the oil. It was not oily when I put it together and perhaps that was due to mixing while the potatoes were still very warm, thus absorbing the oil.
Provided by Happy Harry 2
Categories Potato
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in blender.
- Cook potatoes (with or without salt) until fork-tender over medium heat. DON'T OVERCOOK, please, or they will fall apart.
- Drain well. Combine with peppers, onion and parsley in large bowl.
- Add blended dressing and toss gently. Add salt to taste.
- Cover and chill.
CHINESE BROCCOLI AND POTATO SALAD
Provided by Marian Burros
Categories easy, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Scrub potatoes and place in a large pot; cover with water and bring to boil. Cook 10 to 20 minutes, depending on the size of the potatoes.
- Remove tough stems from whole broccoli. Cut florets into bite-size pieces.
- Mince onion and garlic.
- In a serving bowl large enough to hold the potatoes and broccoli, mix the oil, vinegar, sherry and soy sauce.
- About 5 minutes before potatoes are cooked, add broccoli in a steamer basket to the cooking potatoes and cook until broccoli is tender but still firm.
- Add onion and garlic to dressing.
- When broccoli and potatoes are done, drain. Stir broccoli into dressing. Cut up potatoes into halves or quarters, depending on size, and stir gently into dressing.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 6 grams, Carbohydrate 55 grams, Fat 8 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 135 milligrams, Sugar 4 grams
CHINESE POTATO SALAD
Make and share this Chinese Potato Salad recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes until cooked, but still firm.
- Cut into salad-sized chunks.
- Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
- Put all salad ingredients in a large bowl, then add the sauce and mix well.
- Chill.
Tips:
- Choose the right potatoes: For the best results, use a waxy potato variety such as Yukon Gold, Red Bliss, or New Potatoes. These potatoes hold their shape well when cooked and won't get mushy in the salad.
- Cook the potatoes properly: To ensure that the potatoes are cooked evenly, boil them whole in a large pot of salted water until they are fork-tender. Drain the potatoes and let them cool slightly before slicing them.
- Use a flavorful dressing: The dressing is what really brings this salad together. Be sure to use a dressing that is both tangy and creamy. A good option is to use a combination of mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
- Add your favorite mix-ins: This salad is a great way to use up leftover vegetables and proteins. Feel free to add your favorite mix-ins, such as cooked bacon, hard-boiled eggs, celery, or carrots.
- Chill the salad before serving: For the best flavor, chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Chinese potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, tender potatoes, and flavorful mix-ins, this salad is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give Chinese potato salad a try.
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