Best 2 Chinese Pot Stickers Dumplings Recipes
**Chinese Pot Stickers (Dumplings): A Culinary Symphony of Flavors**
In the realm of Chinese cuisine, pot stickers, also known as dumplings, reign supreme. These delectable morsels, with their tender wrappers and savory fillings, have captivated taste buds for centuries. Our comprehensive guide presents a symphony of recipes, each a unique interpretation of this culinary masterpiece. From the classic pork and cabbage filling to innovative vegetarian and seafood variations, our collection caters to every palate. Whether you crave a comforting dinner, a delightful appetizer, or a party-perfect snack, our pot sticker recipes will elevate your culinary repertoire to new heights.
**The Art of Folding Pot Stickers**
Before embarking on our culinary journey, let's master the art of folding pot stickers. Our step-by-step instructions, accompanied by illustrative photos, will guide you through the process of creating perfect dumplings, ensuring they hold their fillings securely and cook evenly.
**Pork and Cabbage Pot Stickers: A Timeless Classic**
Our first recipe showcases the classic combination of pork and cabbage, a harmonious blend of flavors that defines the essence of pot stickers. Ground pork, finely chopped cabbage, aromatic ginger, and savory seasonings unite to create a filling that bursts with flavor in every bite.
**Vegetarian Pot Stickers: A Garden of Delights**
For those seeking a plant-based alternative, our vegetarian pot stickers offer a symphony of colors and textures. A medley of vegetables, including carrots, mushrooms, and bell peppers, is tossed in a flavorful sauce, creating a filling that is both satisfying and nutritious.
**Seafood Pot Stickers: A Taste of the Ocean**
Seafood lovers will delight in our shrimp and chive pot stickers. Succulent shrimp, tender chives, and a hint of ginger come together in a filling that is both delicate and bursting with umami.
**Chicken and Corn Pot Stickers: A Family Favorite**
Our chicken and corn pot stickers are a family-friendly delight. Juicy chicken, sweet corn, and a touch of soy sauce create a filling that is sure to please even the pickiest eaters.
**Conclusion**
Our collection of pot sticker recipes is a testament to the versatility and enduring appeal of this Chinese delicacy. Whether you're a seasoned dumpling enthusiast or a novice cook looking to expand your culinary horizons, our recipes will guide you towards creating pot stickers that are both visually stunning and incredibly delicious. So, gather your ingredients, prepare your folding skills, and embark on a culinary adventure that will leave your taste buds craving more.
POT STICKERS (CHINESE DUMPLINGS)
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
Provided by jb41848
Categories Pork
Time 30m
Yield 25-30 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 10 ingredients in a bowl.
- Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
- Moisten edges with water, fold over and press to seal edges.
- Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
- When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
- Remove from pan.
- Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
- Keep warm on a plate covered.
CHINESE POT-STICKERS (DUMPLINGS)
Our friend Pan's sister-in-law Jumah makes the best pot-stickers in the world. She sometimes spends an entire day doing so. She makes her own wrappers, but I cheat and by those commercially prepared. It is fun to watch her roll the dough with her mini rolling pin used just for making wonton skins and dumpling wrappers.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 23
Steps:
- 1. Wash the shrimp and pat very dry. In a food processor, add the shrimp and green onions and pulse several times until the shrimp is chopped to about 1/4 inch. Slice napa cabbage finely. In a large bowl, combine the shrimp mixture with ground pork, soy sauce, salt, cornstarch, ginger, rice wine and cabbage. Mix well.
- 2. Spoon 1 teaspoon of the filling onto dumpling skin. Brush a bit of the cornstarch slurry all around the edge of the dumpling skin. Fold over and press to secure edges. Make sure edges are sealed tightly. Shape the dumpling so that it has a flat bottom. Cover loosely with plastic wrap so that it doesn't dry out.
- 3. When you are ready to cook, heat a large nonstick pan with 1 tablespoon of cooking oil over medium-high heat. When the oil is hot but not smoking, add the dumplings, flat side down, not touching, to the pan. Let fry for 1 minute until the bottoms are light golden brown. Pour 1/4 cup of water into the pan and immediately cover with a tight fitting lid. Turn heat to medium and let the dumplings steam for 3 minutes. Open lid and let the remaining liquid cook off about 1 minute. Cut into a dumpling to make sure that the filling is cooked through. Remove to plate, wipe the pan clean with paper towels (or wash) and repeat with remaining dumplings. Serve with dipping sauce.
- 4. DIPPING SAUCE: Mix all ingredients together and garnish with green onions.
- 5. NOTES: Pot-stickers may be frozen by laying on a parchment lined baking sheet and placed in freezer until solid. Dust lightly with cornstarch to keep them from sticking and place in freezer bags. Pot-stickers may be steamed or deep fried. My favorite is the pan fried but in hurry steamed are delicious too.
Tips:
- For the best results, use fresh ingredients whenever possible.
- Make sure to finely chop the vegetables so that they cook evenly.
- Don't overfill the dumplings, or they will be difficult to seal.
- When pan-frying the dumplings, make sure the pan is hot before adding the dumplings.
- Cook the dumplings until they are golden brown and crispy.
- Serve the dumplings with your favorite dipping sauce.
Conclusion:
Chinese pot stickers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are relatively easy to make, and the results are always impressive. Whether you are a fan of traditional Chinese cuisine or are simply looking for a new and exciting dish to try, Chinese pot stickers are sure to please. So next time you are in the mood for something delicious and different, give this recipe a try. You won't be disappointed!
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