Best 2 Chinese Pot Roasted Chicken Recipes

**Chinese Pot-Roasted Chicken: A Succulent and Flavorful Dish**

Indulge in the tantalizing flavors of Chinese pot-roasted chicken, a delectable dish that combines the essence of Chinese culinary traditions with a modern twist. This succulent dish features tender, fall-off-the-bone chicken enveloped in a rich and savory sauce, complemented by a symphony of aromatic spices.

Our collection of pot-roasted chicken recipes offers a diverse range of options to cater to various preferences and skill levels. From the classic Cantonese-style chicken to innovative variations incorporating unique ingredients and cooking techniques, these recipes promise an unforgettable culinary experience.

Embark on a culinary journey with our Cantonese-style chicken recipe, where the chicken is marinated in a blend of soy sauce, oyster sauce, and Shaoxing wine, imparting a deep and complex flavor. The chicken is then roasted to perfection, resulting in a crispy skin and tender, juicy meat.

For those seeking a bolder flavor profile, our Sichuan-style chicken recipe delivers a spicy kick. This recipe features a fiery sauce made with Pixian bean paste, chili peppers, and a variety of aromatic spices, creating a dish that is sure to ignite your taste buds.

If you prefer a healthier option, our steamed chicken recipe offers a lighter yet equally flavorful alternative. The chicken is steamed until tender and succulent, then served with a flavorful dipping sauce made from ginger, scallions, and soy sauce.

And for those with limited time, our air fryer chicken recipe provides a quick and convenient way to enjoy this classic dish. Simply marinate the chicken in your preferred sauce, then air fry until crispy and golden brown.

No matter your culinary preferences, our collection of Chinese pot-roasted chicken recipes guarantees a delightful and satisfying meal. Prepare to tantalize your taste buds with this iconic dish, whether you're a seasoned cook or just starting your culinary adventure.

Let's cook with our recipes!

MY MOM'S CHINESE POT ROASTED CHICKEN

My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So easy and simple, I think anyone can fix this and really enjoy serving to family and friends.

Provided by shielaw_11457146

Categories Chinese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs cut-up chicken
1/4 cup soy sauce
1 tablespoon dry vermouth
garlic
2 stalks celery, cut 1/4-inch diagional pieces
2 green onions, cut 1-inch pieces, tops included
2 tablespoons soy sauce
1 teaspoon sugar
3/4 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce

Steps:

Marinate chicken in 1/4 cup soy sauce for 15 minutes.
Brown chicken slowly in oil.
Then add vermouth simmer for 30 minutes or until tender.
Remove chicken set aside.
Add celery and onions to pan. Cook for 1-2 minutes.
In a 1 cup measure take the soy sauce used to marinate chicken, add.
3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
Put chicken back into pan and stir to cover.
Enjoy.

Nutrition Facts : Calories 483.5, Fat 31.3, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2174.1, Carbohydrate 6, Fiber 0.8, Sugar 2.2, Protein 42.6

CHINESE POT ROASTED CHICKEN

Chinese Pot Roasted Chicken image

this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish

Provided by Shawn C

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup soy sauce
1 cut up chicken
2 tablespoons oil
1 tablespoon sherry wine
1 1/2 teaspoons minced gingerroot
6 mushrooms, quartered
2 green onions, cut 1/4 pieces
2 stalks celery, sliced diagonally
3/4 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce
1 teaspoon sugar

Steps:

Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
Brown in oil.
Add sherry, ginger root and cook 20-30 minutes.
Add mushrooms during last 5 minutes.
Remove chicken, add celery and onions.
Cook 1-2 minutes.
Mix water, cornstarch, sugar and soy add to pan.
Pour over chicken.

Tips:

Choose the right chicken: For this recipe, it's best to use a whole chicken that weighs between 3 and 4 pounds.
Prepare the chicken: Make sure to remove the giblets and excess fat from the chicken before cooking.
Use a large pot: You'll need a large pot that can hold the chicken and all of the ingredients comfortably.
Brown the chicken: Browning the chicken before braising it adds flavor and color.
Use a flavorful braising liquid: The braising liquid is what gives the chicken its flavor, so make sure to use a flavorful combination of ingredients.
Cook the chicken until it's fall-off-the-bone tender: This will take about 1 hour and 30 minutes to 2 hours.
Serve the chicken with your favorite sides: This recipe is delicious served with rice, noodles, or vegetables.

Conclusion:

Chinese Pot Roasted Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and savory. This recipe is sure to become a family favorite.

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