Best 2 Chinese Pork Meatballs Recipes

**Chinese Pork Meatballs: A Culinary Symphony of Flavors and Textures**

In the realm of culinary delights, Chinese cuisine stands as a testament to the harmonious union of flavors, textures, and traditions. Among its many esteemed dishes, Chinese pork meatballs emerge as a symphony of taste and a staple in many Chinese households. These succulent spheres of ground pork, infused with an aromatic blend of spices, herbs, and vegetables, capture the essence of Chinese culinary artistry.

This comprehensive guide unveils two distinct recipes for Chinese pork meatballs, each offering a unique interpretation of this beloved dish. The first recipe, "Classic Chinese Pork Meatballs," introduces traditional techniques and authentic ingredients, resulting in tender and flavorful meatballs that evoke the essence of Chinese home cooking. The second recipe, "Modern Chinese Pork Meatballs with Sweet and Sour Sauce," presents a contemporary twist, pairing the savory meatballs with a vibrant sweet and sour sauce for a tantalizing interplay of flavors.

Whether you seek a nostalgic culinary journey or an exploration of modern Chinese cuisine, these recipes offer a delightful adventure for your taste buds. Embark on this culinary odyssey and discover the delectable secrets of Chinese pork meatballs, a dish that embodies the essence of Chinese culinary heritage.

Let's cook with our recipes!

CHINESE PORK MEATBALLS

Chinese Pork Meatballs image

These meatballs are easy to make and taste fantastic. Pork meatballs are deep-fried until golden, then simmered in a seasoned chicken stock. Garnish with cilantro and enjoy with freshly cooked rice.

Provided by Chelsea

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 41m

Yield 4

Number Of Ingredients 11

Ingredients

12 ounces ground pork
2 eggs
½ cup cornstarch
2 ½ tablespoons cornstarch, divided
2 spring onions, finely chopped
1 (3/4 inch thick) slice fresh ginger, finely chopped
2 teaspoons salt
1 teaspoon soy sauce
6 tablespoons vegetable oil
½ cup chicken broth, or as needed
1 tablespoon water

Steps:

Combine pork, eggs, 1/2 cup plus 1 1/2 tablespoon cornstarch, spring onions, ginger, salt, and soy sauce in a large bowl. Mix well and form into 8 balls.
Heat oil in a large wok over medium heat. Cook meatballs in the hot oil until golden brown, 3 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon.
Drain all but 2 tablespoons oil from the wok. Return meatballs to the wok; add enough chicken broth to just cover meatballs. Bring to a boil. Reduce heat to low; simmer until meatballs are no longer pink in the center, about 15 minutes.
Mix remaining 1 tablespoon cornstarch with water in a bowl. Stir into the wok until chicken broth thickens, 3 to 5 minutes. Transfer to a serving dish.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 20.2 g, Cholesterol 148 mg, Fat 35.1 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1318.5 mg, Sugar 0.4 g

CHINESE VEGETABLE SOUP WITH SHRIMP AND PORK MEATBALLS

Chinese Vegetable Soup With Shrimp and Pork Meatballs image

This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,

Provided by loof751

Categories Pork

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons soy sauce
2 tablespoons cornstarch
3 egg whites
1 tablespoon sesame oil
3 scallions
3 tablespoons chopped cilantro
1 tablespoon grated fresh ginger
2 garlic cloves
1 lb ground pork
1/2 lb shrimp
1/2 cup water chestnut
7 cups chicken stock
6 scallions
2 garlic cloves
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
1 large carrot
2 cups chopped bok choy (or cabbage)
1 cup snow peas

Steps:

Prepare the meatballs: Chop the scallions, shrimp, and water chestnuts. Mince the garlic.
In a medium bowl, mix the corn starch and soy sauce. Add egg whites, sesame oil, scallions, cilantro, ginger and garlic and blend well.
Add shrimp, pork and water chestnuts and mix well. Add salt and pepper to taste. Chill for 30 minutes.
Prepare the broth: Chop the scallions and bok choy. Thinly slice the carrot and snow peas. Mince the garlic.
Combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes.
Form meat mixture into 1" balls and drop into simmering soup (using wet hands makes this easier). Simmer for 10 minutes, until meatballs are cooked through and no longer pink.
Add the bok choy and snow peas and simmer for 2 minutes. Season to taste with salt and pepper.

Tips:

Use ground pork with a good fat content. This will help keep the meatballs moist and juicy.
Add some grated vegetables to the meatball mixture. This will add flavor and texture, and help keep the meatballs light.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
Form the meatballs into small, uniform balls. This will help them cook evenly.
Brown the meatballs in a hot skillet before simmering them in the sauce. This will help them develop a nice crust and flavor.
Use a flavorful sauce. The sauce is what will really make the meatballs shine, so make sure it's something you enjoy.
Serve the meatballs with rice, noodles, or vegetables. They're also great as an appetizer or snack.

Conclusion:

Chinese pork meatballs are a delicious and versatile dish that can be enjoyed in many different ways. They're perfect for a weeknight meal, a party appetizer, or even a special occasion dinner. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a new and exciting way to cook pork, give Chinese pork meatballs a try. You won't be disappointed!