Best 3 Chinese Pork Hash Recipes

**Chinese Pork Hash: A Flavorful and Versatile Dish**

Chinese pork hash is a delectable dish that is loved by people of all ages. It is an incredibly versatile dish that can be served as an appetizer, main course, or side dish. Made with ground pork, various vegetables, and seasonings, this dish is packed with flavor and texture. This article will provide you with four unique recipes for Chinese pork hash, each with its own distinct taste and ingredients. Whether you prefer a classic pork hash, a spicy Szechuan-style hash, or a vegetarian take on this traditional dish, this article has something for everyone. Get ready to explore the delicious world of Chinese pork hash and tantalize your taste buds with these mouthwatering recipes.

Let's cook with our recipes!

ROUND 2 RECIPE - PORK HASH

Round 2 Recipe - Pork Hash image

Provided by Sandra Lee

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 medium onion, chopped
1 green bell pepper, chopped
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 tablespoon chopped garlic
Reserved potatoes, from Mixed Roasted Potatoes, chopped
Reserved pork, from Roast Bone-in Pork Loin, chopped
Reserved herb butter, from Mixed Roasted Potatoes
4 eggs, poached, for serving

Steps:

Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.

CHINESE PORK HASH

CHINESE PORK HASH image

YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods. Now we go and get them and bring...

Provided by Jo Anne Sugimoto

Categories Other Side Dishes

Number Of Ingredients 13

Ingredients

1/2 lb ground pork
1/4 lb shrimp, cleaned, deveined, minced
salt and pepper to taste
3 Tbsp cornstarch
1 egg white
2 tsp sugar
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp garlic, minced
3 Tbsp waterchest nut, minced
1/2 tsp sesame oil
1/2 c green onion, finely chopped
1 pkg won ton pi (wrappers)

Steps:

1. Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
2. Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
3. Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
4. Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
5. CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.

HAWAIIAN PORK HASH

Hawaiian Pork Hash image

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Provided by SAXONY

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 50m

Yield 25

Number Of Ingredients 14

Ingredients

¼ pound ground pork
¼ pound shrimp - peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame oil
1 (14 ounce) package round dumpling skins

Steps:

In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 10.1 g, Cholesterol 11.3 mg, Fat 1 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 151 mg, Sugar 0.2 g

Tips:

Choose the right cut of pork: Pork shoulder or pork butt are ideal for this dish because they are fatty and flavorful. Avoid using leaner cuts of pork, such as pork tenderloin or pork loin, as they will not produce as much flavor.
Brown the pork well: Browning the pork adds flavor and color to the dish. Be sure to brown the pork in a hot skillet over medium-high heat until it is well browned all over.
Use a good quality soy sauce: Soy sauce is a key ingredient in this dish, so be sure to use a good quality soy sauce. Look for a soy sauce that is dark and flavorful.
Add some heat: If you like spicy food, you can add some heat to this dish by adding a chili pepper or two. You can also add some Sriracha sauce or chili oil.
Serve with rice: Chinese pork hash is typically served with rice. You can also serve it with noodles or vegetables.

Conclusion:

Chinese pork hash is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give Chinese pork hash a try. You won't be disappointed!