Best 3 Chinese Pork Belly Sandwiches Recipes
**Pork Belly Sandwiches: A Culinary Journey to Flavorful Perfection**
From the bustling streets of Beijing to the vibrant markets of Hong Kong, Chinese cuisine tantalizes taste buds with its diverse and unique flavors. Among its many culinary treasures, the Chinese pork belly sandwich stands out as a delectable masterpiece that combines the richness of tender pork belly with the crispness of fresh vegetables, all enveloped in a soft and fluffy bun. This tantalizing sandwich offers a symphony of textures and flavors that will leave you craving for more. Join us on a culinary adventure as we explore the art of crafting the perfect Chinese pork belly sandwich with three mouthwatering recipes that showcase the versatility of this delectable dish.
CHINESE-STYLE GLAZED PORK BELLY RECIPE BY TASTY
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
Provided by Alvin Zhou
Categories Dinner
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cut the pork belly into roughly 1-inch (2 ½ cm) cubes.
- Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes.
- Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables.
- Clean and dry the pot, then return it to high heat and add the olive oil. Return the pork to the pan and cook until browned. The oil may pop and splatter, so be careful.
- Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
- Immediately add the soy sauces and rice wine, stirring continuously for 5-6 minutes more, or until the liquid has reduced to a thick glaze.
- Add the remaining 250 milliliters of water. Stir, cover, and simmer for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Stir every 10 minutes or so, adding more water if the pot is getting dry.
- Remove the lid. The sauce should coat the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
- Serve immediately over a bowl of rice and sprinkle with sliced green onions.
- Nutrition Calories: 1704 Fat: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30 grams
- Enjoy!
SHANGHAI-STYLE BRAISED PORK BELLY (HONG SHAO ROU)
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
Provided by Judy
Categories Pork
Time 1h15m
Number Of Ingredients 7
Steps:
- Start by cutting your pork belly into 3/4-inch thick pieces.
- Bring a pot of water to a boil. Blanch the pork belly pieces for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot, rinse, and set aside.
- Over low heat, add the oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
- Turn the heat back down to low and add shaoxing cooking wine, regular soy sauce, dark soy sauce, and water.
- NOTE: It's very important to the color and flavor of this dish that you have both kinds of soy sauce! Just head to your local Asian market, buy a bottle of each, and it will last you a year!
- Cover and simmer over medium heat for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
- Once the pork is fork tender, if there is still a lot of visible liquid, uncover the wok, turn up the heat, and stir continuously until the sauce has reduced to a glistening coating.
Nutrition Facts : Calories 443 kcal, Carbohydrate 4 g, Protein 9 g, Fat 52 g, SaturatedFat 17 g, Cholesterol 61 mg, Sodium 411 mg, Sugar 3 g, ServingSize 1 serving
CHINESE PORK BELLY SANDWICHES
From a recipe by Michele Humes at Serious Eats. This recipe uses recipe #367037, recipe #367040 and recipe #367039. _Mantou_, or Chinese steamed buns, can be found in the freezer section of most Asian grocery stores. You can also add kimchi to the sandwich as an optional condiment (RZ doesn't recognize it as an ingredient).
Provided by DrGaellon
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
- Spread each bun with aïoli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Nutrition Facts : Calories 529.7, Fat 42, SaturatedFat 15.1, Cholesterol 54.4, Sodium 243.8, Carbohydrate 25.5, Fiber 2.6, Sugar 5.4, Protein 12.2
Tips:
- Choose the right pork belly: Look for pork belly with a good amount of marbling, as this will help to keep the meat moist and flavorful during cooking.
- Score the pork belly: This will help the fat to render and the flavors to penetrate the meat.
- Use a flavorful marinade: The marinade will help to tenderize the pork belly and add flavor. Be sure to use a marinade that contains acidic ingredients, such as vinegar or citrus juice, as these will help to break down the connective tissue in the meat.
- Cook the pork belly slowly: This will help to render the fat and tenderize the meat. You can cook the pork belly in the oven, in a slow cooker, or on the grill.
- Make sure the pork belly is crispy: The crispy skin is one of the best parts of pork belly sandwiches. To get crispy skin, be sure to roast the pork belly at a high temperature for the last 30 minutes of cooking.
Conclusion:
Chinese pork belly sandwiches are a delicious and easy-to-make meal. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to impress your friends and family. So next time you're looking for a new and exciting dinner idea, give Chinese pork belly sandwiches a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
