Best 2 Chinese Pork And Asparagus Recipes
Embark on a culinary journey to the heart of Chinese cuisine with our tantalizing Chinese Pork and Asparagus dish. This savory and delectable recipe combines the exquisite flavors of tender pork, crisp asparagus, and a delectable sauce that will tantalize your taste buds.
Our carefully curated selection of recipes in this article caters to diverse dietary preferences and cooking styles. We offer a traditional rendition of Chinese Pork and Asparagus, staying true to the authentic flavors of this classic dish. For those seeking a healthier option, we present a leaner version that utilizes lean pork tenderloin and reduces the amount of oil used.
In addition, we have a vegetarian-friendly recipe that replaces pork with tofu, creating a protein-packed and flavorful alternative. And for those who love a bit of spice, we have a Szechuan-inspired version that incorporates aromatic Szechuan peppercorns, adding a fiery kick to the dish.
No matter your dietary preferences or cooking expertise, our comprehensive guide to Chinese Pork and Asparagus has something for everyone. Prepare to indulge in a symphony of flavors and aromas that will leave you craving more.
CHINESE PORK AND ASPARAGUS
Steps:
- In a small bowl, whisk the cornstarch with 1 tablespoon of the rice wine. Place a large wok or large skillet over high heat. Add the oil to the wok and swirl until it starts to smoke. Add the ginger, garlic, sugar, dried chiles and scallions and stir-fry for 30 seconds. Add the pork and cook, stirring, until charred in spots, then add the asparagus and stir-fry for 3 minutes. Add the chili-bean sauce, the remaining 2 tablespoons of rice wine and the cornstarch slurry and cook for 1 minute. Transfer the pork and asparagus to a platter and serve with jasmine rice.
CHINESE GROUND PORK AND ASPARAGUS
Number Of Ingredients 11
Steps:
- Whisk 1 tablespoon soy sauce, rice wine, and cornstarch in medium bowl. Add pork; toss to blend. Heat 2 teaspoons oil in heavy large wok or deep skillet over high heat. Add asparagus, chile, and ginger. Toss until asparagus is crisp-tender, about 3 minutes. Using slotted spoon, transfer asparagus mixture to plate.
- Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes. Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes.
- Add green onions; toss to incorporate. Season to taste with sea salt and freshly ground black pepper.
Tips:
- To ensure the asparagus stays vibrant and crisp, blanch it in boiling water for 1-2 minutes before adding it to the stir fry.
- Use high-quality soy sauce, rice vinegar, and sesame oil for the marinade and sauce. These ingredients will add depth of flavor to the dish.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- When stir-frying, use a well-seasoned wok or large skillet over high heat. This will help create a nice sear on the meat and vegetables.
- To get the best flavor, use fresh asparagus. If you can't find fresh asparagus, you can use frozen asparagus that has been thawed and drained.
Conclusion:
This Chinese Pork and Asparagus stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The pork is tender and flavorful, and the asparagus is crisp and vibrant. The sauce is savory and slightly sweet, with a hint of sesame oil. This dish is sure to please everyone at the table.
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