Indulge in the delectable fusion of East and West with Chinese Pizza, a tantalizing culinary creation that harmoniously blends the familiar flavors of Chinese cuisine with the beloved Italian classic. This innovative dish incorporates the chewy texture of pizza dough with an array of savory Chinese ingredients, resulting in a symphony of flavors that will captivate your taste buds.
Embark on a delightful culinary journey with three distinct Chinese Pizza recipes, each offering a unique taste experience. The first recipe introduces a classic combination of sweet and savory flavors, featuring tender chicken, crisp bell peppers, and a luscious pineapple topping. The second recipe tantalizes with the bold and spicy Szechuan flavors, boasting fragrant ground pork, fiery chili peppers, and a numbing Sichuan peppercorn kick. For those seeking a vegetarian delight, the third recipe showcases an assortment of fresh vegetables, including broccoli, carrots, and mushrooms, tossed in a savory sauce for a wholesome and flavorful treat.
With its enticing fusion of flavors and textures, Chinese Pizza is an extraordinary dish that caters to a wide range of palates. Whether you're a fan of classic Chinese cuisine or an aficionado of Italian pizzas, this innovative creation is guaranteed to satisfy your cravings and leave you craving for more.
CHINESE CHICKEN PIZZA WITH HOISIN SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 24m
Yield 2 entree servings or 6 appetiz
Number Of Ingredients 9
Steps:
- Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
- Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper, and slice. Serve immediately.
SPICY CHINESE PIZZA
A versatile pizza that serves as an appetizer or a main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
- Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
- Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
CROSSING-CULTURE CHINESE HOISIN PIZZA
Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Position an oven rack in the center of the oven; preheat oven to 500°.
- While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
- Remove crust from plastic bag and save the packet of tomato sauce for another use.
- Place crust on a pizza screen, pizza pan, or rimless baking sheet.
- Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
- Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
- Sprinkle the cheese evenly over the top.
- Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
- Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.
Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6
CHINESE CHICKEN PIZZA
The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!
Provided by Manda
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
- Whisk together next 9 ingredients, and add to pan.
- Cook over medium-high heat, stirring constantly.
- When sauce is bubbly and starts to thicken, return chicken to pan.
- Cook 3-5 minutes, until sauce becomes almost like a syrup.
- Sprinkle cheese over prepared pizza crust in pizza pan.
- Spread chicken mixture on top of cheese.
- Add veggies (if using).
- Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
- Let stand 5 minutes before serving.
CHINESE-STYLE CHICKEN PIZZA APPETIZER
This is the finger food that I took to the tailgating get together this weekend. Hadn't made them in a while and had about 6 people request the recipe, the sign of a popular recipe.
Provided by Marsha Gardner
Categories Poultry Appetizers
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375-degrees. Unroll crescent rolls and piece together on a jelly roll baking sheet. Pinch seams together and season with salt, pepper, garlic powder and sesame seeds. Bake crust for 12-14 minutes, or until crust is lightly browned. Remove from oven and let cool for 15 minutes while you mix the topping.
- 2. In food processor fitted with blade, process green onions until finely minced. Add chicken and pulse until chicken is finely diced. Add cream cheese, soy sauce, sesame oil, garlic powder and hot sauce. Process until mixture is smooth and creamy. Spread cream cheese mixture on prepared crust. Top with spinach, carrots, red pepper, peanuts and sesame seeds. Drizzle with sweet and sour sauce. Cover with plastic wrap and refrigerate for at least two hours. Cut into squares to serve.
SPICY CHINESE PIZZA
A versatile pizza that serves as an appetizer or a main course.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
- Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
- Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best results. Fresh vegetables, lean meats, and flavorful cheeses will make a big difference in the taste of your pizza.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Aim for a thin layer of toppings so that the pizza cooks evenly.
- Cook the pizza at a high temperature: A high temperature will help the pizza crust get crispy and the toppings to cook through. Preheat your oven to the highest temperature it can go before baking the pizza.
- Watch the pizza closely while it cooks: Pizzas can cook quickly, so keep an eye on it to prevent it from burning.
- Let the pizza cool for a few minutes before slicing: This will help the pizza hold its shape and prevent the toppings from sliding off.
Conclusion:
Chinese pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful toppings, and unique cooking methods, Chinese pizza is a must-try for any pizza lover. Whether you're looking for a quick and easy weeknight meal or a fun and festive party food, Chinese pizza is sure to please. So next time you're in the mood for pizza, give this Chinese-inspired recipe a try. You won't be disappointed!
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