Best 3 Chinese Pink Sauce Recipes
**Explore the Zesty Tang of Chinese Pink Sauce: A Culinary Journey Through Variations**
Indulge in a tantalizing culinary adventure with Chinese pink sauce, a vibrant condiment that adds a burst of flavor to various dishes. This versatile sauce, also known as sweet and sour sauce, is a staple in Chinese cuisine, known for its perfect balance of sweet, sour, and tangy notes. In this comprehensive guide, we'll delve into the world of Chinese pink sauce, exploring three distinct recipes that showcase its diverse applications. Embark on a journey of taste as we uncover the secrets behind this beloved sauce, ranging from a classic Cantonese-style recipe to a modern fusion interpretation. Prepare to elevate your culinary skills and tantalize your taste buds with the vibrant flavors of Chinese pink sauce.
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
CHINESE PINK SAUCE
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Provided by cynthia selby
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in a blender well.
- 2. Chill in refrigerator
- 3. Enjoy
Tips:
- Choose ripe tomatoes: For the best flavor, use ripe, juicy tomatoes. Look for tomatoes that are deep red in color and slightly soft to the touch.
- Use fresh garlic and ginger: Fresh garlic and ginger add a lot of flavor to the sauce. If you don't have fresh garlic or ginger, you can use jarred or minced garlic and ginger, but the flavor will be less intense.
- Don't overcook the sauce: The sauce should be cooked until it is slightly thickened and bubbly, but not so long that it becomes watery. Overcooked sauce will lose its flavor.
- Add a little bit of sugar: A little bit of sugar helps to balance out the acidity of the tomatoes and gives the sauce a slightly sweet flavor. If you don't like sweet sauces, you can omit the sugar.
- Use a good quality soy sauce: Soy sauce is an important ingredient in this sauce, so it's important to use a good quality soy sauce. Look for a soy sauce that is made with whole soybeans and has a rich, umami flavor.
Conclusion:
Chinese pink sauce is a versatile sauce that can be used as a dipping sauce, a stir-fry sauce, or a marinade. It's also a great way to add flavor to vegetables, tofu, and other plant-based proteins. With its sweet, tangy, and slightly spicy flavor, Chinese pink sauce is sure to please everyone at your table.
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